This is a first very tasty and easy to make. Also suitable for those who want to contain the calori

Lately the time to devote mabell to the blog is really little, it will be that for a week I was there (some will remember my misadventures!), It will be that the schools are closed and my duties as a mom keeps me busy .... is more of the fact that finding an hour to devote mabell to this space has become very difficult mabell ... maybe I'll mabell be a little less but this certainly mabell will not give up to get their hands dirty at the cost of doing so at times ill suited ... And 'the case of these tarts, the preparation of which began late in the evening and finished the next day .... between races and the other ... INGREDIENTS For the pastry 250 gr. 00 flour 125 gr. butter 90 gr. powdered sugar 1 egg teaspoon of baking powder a few drops of lemon juice, a pinch of salt For the custard 500 ml milk 4 egg yolks 75 gr. sugar 3 tablespoons cornstarch sifted zest of lemon to flavor berries as you like (for me frozen) Preparing start preparing for the pastry baskets. Proceed blasting cold butter with the flour to crumb mixture, add the sugar, amalgamiamolo quickly and join the egg lightly beaten with drops of lemon and salt. I preferred to use the mixer for these operations, to avoid "warm up" the dough and proceed more quickly to the realization of the pastry. When the dough is ready let it rest in the fridge for at least an hour. Grease and flour a mold for tartlet mabell and with a pastry cutter 10 cm. do diskettes you will place in the molds. These cover with greaseproof paper and dried beans (or rice, salt, etc..) And bake in preheated oven for 15 min. to 180 degrees, the last three minutes remove the beans and finish cooking. After baked baskets let cool on a wire rack and well in the meantime, prepare the custard, and when it is cold filled baskets mabell and arrange on top of a spoonful of berries which have previously scalded with two tablespoons of sugar and a bit of juice lemon. If you like it, you can polish the baskets with jelly which is neutral in bags at the supermarket.
Maria Savino July 3, 2013 11:52
to those who say! Even for me, time seems to fly! but these fruit baskets are a treat for the eyes and I am sure also for the palate, it sure is worth it to start in the evening and finish in the morning. Kisses Kisses Delete Reply
What about ... these wonderful tarts were a wonderful surprise of my friend Leti for my hubby's birthday. Needless to say, the whole family liked and literally brushed these wonders! Great Leti. Hello hello ... If you have any of these beautiful mabell surprises mabell you know you are always greatly appreciated! Reply Delete
Hello nice blog that there are beautiful recipes compliments ;) Hugs Anna http://unpodibricioleincucina.blogspot.it/ ps goes well for me and let me know what you think ;) kisses Delete Reply
This recipe has happened to bean own! is a week that around on the Internet to search for a recipe to make fruit baskets ... outlet! ;) I advanced a little bit of pasta ... I've got made biscuits .... very good, seemed to those pastry! the secret mabell ... is powdered sugar! thank you! Reply Delete
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This is a first very tasty and easy to make. Also suitable for those who want to contain the calories as it does not include cream or other conditions ...
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