Hello Tiziana, your cake is a blast, I love all the cakes, the ones with the fruit would be my favo

In the shopping bag: 1 sponge cake made with 4 eggs For the custard: 500ml whole milk 100g icing sugar 2 egg yolks 60 g of white flour lemon, zest For the syrup: 1 tablespoon rum 2 tablespoons 'water 1 tablespoon sugar To decorate: Kiwi Strawberries Peaches in syrup
I'll tell you the "how to" Prepare your sponge cake (4 eggs) following the basic recipe, shown here, and cooking dish drain it in a pan of 22 cm. This will allow you to obtain a sponge cake from the edges very high. Allow to cool thoroughly before you work it, the sponge in truth can be prepared several hours or even a day in advance. Prepare now your yellow cream: whip the egg yolks with cream, sugar and lemon zest, add a little at a time (always stirring well with a whisk manual) flour. Put in a pan to heat the milk, when it will be warm to the boil, add the egg mixture, worked well to mix with the whip cream and reported the fire. Stirring, wait incorporating the boil and thicken the cream for a few minutes; cooked transfer it to a bowl and cover the surface with plastic wrap, leaving dish drain to cool to room temperature. Cut out the surface of the sponge so as to derive dish drain a real basket, with the edges and the base intact and a recess at the center marked. Prepare the syrup by mixing water with the sugar and rum, with a brush softened around the basket of wet sponge working towards this (be generous, carrying two or three turns). Fill the basket of yellow sponge cake with cream, livellatela with a spatula (mine is the creuset) dish drain and decorate your cake with fruit (fresh or canned, or alternating between the two choices) to taste.
A pinch of Tì: A cake that stems from an attempt to reproduce that admired, one that has aroused my sweet tooth, exposed featured in a bakery where I often stop by to grab a gourmet coffee. I wanted to make a simple dessert, fresh, pleasing in appearance, dish drain and in this basket of fruit sponge cake at the end was the most satisfied of my gourmet goodies ... has ranked among my top 3 best, and eat 3 slices in a row, but he is to instill a great gourmand of fruits and fresh flavors so now I know how to take it by the throat. Cake was born of the desire to receive for a tea to snack a dear friend, dish drain his first (and certainly not last) visit to the gingerbread house. She, Meggie, I know her for years ... we met and lost several times, but the sympathy blossomed in that first meeting nourishes us in this friendship that grows stronger every chance you get. Conchi my dear, I love you and I really dish drain hope to see soon relive a little olive oil. The tea was provided by Meggie has chosen for me as a wonderful fragrant blend "tea luck" neavita, with green tea, black tea, sugar butterflies, rose petals, amaranth, sunflower petals, cornflower, fishing, fruits of the forest, the aroma of bergamot, a mixture of young and sweet tea taste (as defined in the description and I approve :) Thanks tesorina
dany68 March 13, 2012 4:02 PM
Tiziana hello! gasped twice while reading your post: for your cake that is beautiful and delicious and also for the tea that intrigues dish drain me very much! Delicious drink tea from you! A good evening! Reply Delete
Tiziana hello! gasped twice while reading your post: for your cake that is beautiful and delicious and also for the tea that intrigues me very much! Delicious drink tea from you! A good evening! Reply Delete
I really love fruit desserts :) and so far has always been the basis of pastry but this version soft soft I love it! It 'a long time that I had no news of a drop of oil .. so I hope to see him live again! Kisses dear Tì Delete Reply
Hey friend today leave me breathless, this basket is fabulous, beautiful and delicious too short, for me I love fruit tarts is really dish drain the best! Very good, I send you a thousand kisses tivibi <3 Reply Delete
What a delight! is a gem, the cake but I often do this, I never thought of using the sponge and make a basket (I usually use the pastry) .. the result you got is great :) Delete Reply
Hello Tiziana, your cake is a blast, I love all the cakes, the ones with the fruit would be my favorite, but if the fruit is not cooked I can not even look at them, make me an 'allergy powerful, therefore I admire with a pinch regret your photos always wonderful. Good evening Love et bisous Ve Delete Reply
what a show! is that this is a real snack!! Reply Delete
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