PPS: If you, like me, have an almond allergy in the family, can for example replace the almonds ped

Here is my first matblogginnlegg. I actually baked cake today and it is grisegod. Now the cake albeit upyntet in the freezer in anticipation of the weekend visit, but since I baked it last weekend too, I know that it is grisegod. Here goes. The recipe is suitable for a regular springform (24 cm in diameter).
Here's how: Wash hands with warm water and soap. Preheat pedestal base for table the oven to 175 degrees, butter a spring form and sprinkle with a fine layer of flour. There should not be any flour to form only a thin white layer. Find Chop the almonds in a blender or equivalent.
Find Chop the almonds Mix the finely ground almonds with sugar and baking powder in a bowl. Separate the eggs - this learned knowledge in the home! Remember to use two bowls / glass in addition to the to whisk the egg whites in. The reason you use three bowls is to separate the eggs one, if you spill the yolk from the last egg whites are not rigid, and you must start with the eggs again. Put the plums aside and whisk egg whites until stiff (you should be able to turn the bowl on the head without the yolk flows or falls out). Stivpiskede Flip the egg whites into the almond mixture. Use spatula. It is important åikke stir together the ingredients, then collapses the egg white, which should be airy. Pour the mixture into the tin and smooth out and bake the cake base in the oven for 30 minutes. Let the cake cool in the tin. You will see that the cake has risen quite a bit during cooking, and it collapses when it cools.
... And collapsed under cooling. If you have limited kitchen is ideal cooling period to clean the pots you used to create the base. Once you have cleaned up and the bottom is cooled you are ready to make the filling. Whisk the sugar and egg yolks until stiff and fluffy. If you came in the home knowledge pedestal base for table know that the egg mixture is ready when it consists pedestal base for table Ole test. You are also able to write the word "OLE" in the egg mixture in one dip with mixer. Whip cream until cream. This shall also be so rigid that you can turn the bowl on his head without pedestal base for table having to wash the bench afterwards. Chop Daim. If you like a little crunch rough chop, if you prefer less crunch when you eat cake mince it.
Whisk the eggnog pedestal base for table of egg yolks, whipping cream and chop Daim. Mix chopped Daim and vanilla pedestal base for table sugar into the egg mixture. Stir the cream gently into this mixture. Pour the mixture over the cake base and smooth the top. You are done with the cake and can wash the dishes. Cover with aluminum foil and freeze the cake.
The cake is hereby freeze ready. The cake should be in the freezer for at least 4 hours, or ideally to properly eat. The cake then requires 30 minutes at room temperature before it is ready for serving. Wash up. Remember to wipe off the bench as well. If you are lucky and live with someone who has not baked the cake, it is appropriate to get them to contribute at this point. pedestal base for table Sprinkle pedestal base for table with more chopped Daim and garnish pedestal base for table with strawberries for example. Eat the cake. And enjoy!
PPS: If you, like me, have an almond allergy in the family, can for example replace the almonds pedestal base for table with walnuts or hazelnuts. pedestal base for table This is of course pedestal base for table assuming that he can tolerate nuts. Otherwise, you can certainly use soy or something. pedestal base for table
About jens ottar Jobs segment analyst at Storebrand ASA. Have a background in market research institute Ipsos MMI (formerly Synovate). Private social pedestal base for table media, also in discussions. Music, bicycle, marketing, media, scifi, tech, t-shirts and shoes. Android. Standing behind @ DagensSko on Twitter and Facebook.
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