Thursday, February 13, 2014

Recent Articles What a mess: bread, sourdough, flour ... a course to clear my head for confondermel


Being friends with Cristina is really lichttisch very exciting and, I admit, a little 'tired. I always involves in events really interesting and foodblogger I can never pull back even though I know that then I will cross a stage of repentance, followed immediately by a great satisfaction.
It 'happened this time, when for the first time told me about his meeting with Silvia Volpe and what they had in mind. Earlier I looked a bit 'hesitant, but she did not give space to my replies because he knows where to hit and then I found myself directly involved in this great initiative, of which I had mentioned in my previous post. A dinner by Bacchus & the Fox organized and operated under the supervision of Silvia Volpe, four food bloggers! I must be honest by saying that until they came the fateful day I was dubious, not so much of the success lichttisch of the evening, how about being able to live up to. But then when I found myself in the kitchen with the other three of my "colleagues" all happened by itself, also because there was an efficient organization behind! We had tried the dishes January 16 and alas, what was to be my dish turned out to be a dud, which made me understand lichttisch the need for something more simple and therefore, my "ravioli harlequin" have transformed into the excellent "confetti in the sea," only flour dumplings with colorful tomato paste, nettles (collected personally with Cristina), saffron and squid ink.
But first things first, let me first of all thank my fellow adventurers in the first place and the hostess Silvia Volpe has provided his expertise as well as his kitchen, his entire staff, from the father Angiolo that helped us Stripping the skipjack lichttisch and did a nice photo shoot, her husband Emmanuel, who presented the evening, the sommelier John and Patricia who helped in the kitchen. Of course, thanks to Cristina Galliti of Poverimabelliebuoni (without which the event would not have been the same), Fabio Campetti Visions from the kitchen in there ... and Shamira Gatta Lovely Cake. And the jury composed by Claudio Mollo, Marco Bellentani Daniela Mugnai, Deborah Courses and Daniel Green Beans and jury composed of all the participants in the evening. Finally, a special thanks to 'Company Fralluca Suvereto with its wines accompanied our dishes perfectly.
And after these dutiful thanks, I leave the menu and pictures that tell the night better lichttisch than a thousand words, not mine pictures (taken by the emotion I had forgotten my camera at home) but borrowed from Daniela Mugnai de Cristina and The Fish forgotten.
Confetti in the sea, or colored flour dumplings with nettles, tomato paste, saffron and black squid seasoned lichttisch with fish sauce forgotten (horse mackerel and bonito) PLATE WINNER for the jury
Shamira, Cris and skipjack
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February 6th, 2014 at 13:24
February 10, 2014 05:56
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