"I wish there was a cookbook for life, with all the recipes that tell you how to approach it the right way! ... I know, now you tell me: - You learn wrong! dish drainer tray - ..." No, that I was going to tell her, and she knows it best of all, is that they are the recipes dish drainer tray that one invents ones that work best of all! "-No Reservations-
These days it is really hot, and hunger, and above all the desire dish drainer tray to cook is not felt. Today I propose a sweet delicious that I ate like lunch and I assure you that it is really good and fresh! Here's the recipe: Ingredients for the cups (there will be plus or minus 5) 100 g butter at room temperature 100 g icing sugar 100 g flour 3 egg whites 00 for cream 100g yogurt 1 medium lemon 150g dark chocolate dish drainer tray fruit Preparation pleasure. Cups: whip cream in the softened butter with the icing sugar, add the egg whites and not the flour a little 'time. Stir until you have a smooth paste without lumps. At this point, prepared of squares of 17 x 17 of parchment paper on which you spread out with a spoon the compound (do not do it too often or you risk that there will break), forming circles with a diameter of about 15 cm.
Spread the mixture well, and bake at 180 degrees for 15-20 minutes, or until you see that changes color and has the darker edges. As soon as the wafer is removed from the oven soft and then place it on a cup turned over so that it takes the form on cooling. While the wafer is cut the fruit in the oven and put over 2 tablespoons of sugar and lemon juice, so that you do not black out, and put it in the fridge. Take the cream by placing all the ingredients in a bowl and mixing well, for the mixes with lemon yogurt. When the waffles you will freddate (about 30 minutes) put the fruit inside, spread the cream inside the waffles and serve.
This blog was born from my passion for cooking .. I love everything about cooking dish drainer tray hobs, ovens and equipment for cooking, I attempt in any recipe, even the most difficult. I state that, like anyone, I was born learned, and that as soon as I can, I'm going to do a cooking course for the serious ones, in order to obtain a certificate and maybe be able to juggle better, dish drainer tray and, who knows, to open a company of cooks at home, since it is so fashionable. It is now some years that the kitchen has fewer secrets for me, but always willingly accept criticism, dish drainer tray as long as they are constructive, and accept even more new recipes, dish drainer tray so if you have suggestions, opinions or anything, dish drainer tray get well ahead :) Well what to say, I'm a girl who loves cooking and wants to share this passion with others, hope you like what I post, and in the meantime, b Uona feast! :) Ale.
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Ale Hello everyone! This blog was created to share with everyone my passion for cooking. Soon I will enroll in a cooking class seriously, to become what is now just a hobby a real knowledge of the culinary arts. I love to cook, I cook every day, when I can put myself in the kitchen and the hours go by and I mingle and try the various dishes as new or strausate workhorse .. I hope you like "Spells of calories," because it is my passion, and I want to share it with as many people as possible! Have fun but most of all ...... ENJOY! :) View my complete profile
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