Recipe baskets of pastry dish drainers with nutella and mascarpone cream
RECIPES APPETIZERS - APPETIZERS - FINGER FOOD PIZZA - BRUSCHETTE - QUICHES YEAST BREAD AND STARTERS MAIN COURSES Lasagna - Stuffed pasta - Pasta baked risotto with fish First First First with vegetables with meat salads Pasta - Rice - Cereal Soups - Soups - Velvety MAIN COURSE Fish Meat Stuffed vegetables or stuffed eggs SIDE SALADS DESSERTS Cookies & Sweets Dried Donuts dish drainers - Cakes - Brioche Tarts - Ice cream puff muffins and cupcakes - Semifreddo - Desserts, no-bake cakes with cream or chocolate Chocolates and Pralines Dessert-Fruit FRUIT and VEGETABLE DISHES Typical Recipes RECIPES Calabresi UNIQUE LIGHT PARTY MENU and August Halloween Christmas - New Year Easter - Easter Carnival Valentine AWARDS AND OTHER Awards and experiences pdf Cookbooks In My Kitchen
The baskets of pastry cream with nutella and mascarpone are crumbly cakes made with a base of pastry and then stuffed with a delicious mascarpone cream and nutella. dish drainers These baskets are easy to prepare and can also fill them with other types of cream or fruit jams. Ingredients 500 g flour 00 200 g sugar 4 egg yolks 250 g butter 1 teaspoon of vanilla extract 1 pinch of salt 250 g Nutella 125 g mascarpone
Baskets of pastry with nutella dish drainers and mascarpone cream Preparation Pour the flour into the mixer, a pinch of salt and cold butter right out of the fridge, and blend until the mixture is sandy. At this point add the vanilla and sugar and mix. Place the mixture in a fountain in the center pour the egg yolks and knead to mix them until you get a smooth dough and elastic. Form the dough into a ball, wrap in plastic wrap and put it in the refrigerator for at least half an hour. After the time necessary to resume the pastry dough and roll it out to a thickness dish drainers of 3/4 mm. Cut with a cookie cutter wavy-edged many circles and arrange them inside of the molds in order to obtain dish drainers small baskets. Practice on the bottom of the baskets of small holes with a toothpick (the big ones that are used for the skewers) or with the tines of a fork. Place the molds on a baking sheet and bake at 180 degrees for about 20 minutes until lightly browned. Let cool baskets of pastry before pulling gently from the molds. In the meantime, prepare the filling by mixing two parts of Nutella and a part of mascarpone (in my case 250 g Nutella 125 g mascarpone). Depending on the size of your molds will get about 18 to 25 baskets. I used the molds with a diameter of 3.5 cm and got 22 baskets. Fill with the cream a pastry bag with a star nozzle dish drainers and fill the baskets dish drainers from the center and then turning around and ending at the center with sprig. Once you have filled in all the baskets of pastry store in refrigerator until ready to serve.
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Search Recipes by Category Select Category Appetizers (81) DRINKS - APPETIZERS - FINGER FOOD (60) PRESERVES - JAMS (9) SIDE DISHES (38) DECORATIONS - DIY (4) CAKES (86) Cookies & Sweets Dried (13) Bagels - Cakes - Brioche (16) Chocolates and Pralines (8) Tarts - puff (7) Cakes with cream or chocolate (21) Fruit-Dessert (3) Ice cream - Semifreddo - Sweet without cooking (16) cupcakes and muffins (19) HOLIDAYS - RECURRENCES (35) Epiphany (1) Carnival (1) August (1) Halloween (4) Christmas dish drainers - New Year (15) Easter - Easter Monday (6) Valentine's Day (7) FRUITS and VEGETABLES (56) Recipes dish drainers with fruit (15) Recipes with greens and vegetables (41) IDEAS FOR MENU (4) Salads (12) SPIRITS (1) Not only recipes (14) In my kitchen (2) Press and experiences (3) Cookbooks pdf (6) BREAD AND YEAST (18) DISH MEALS (5) PIZZAS - BRUSCHETTE - QUICHES (28) FIRST COURSES (77) Salads Pasta - Rice - Cereal (15)
RECIPES APPETIZERS - APPETIZERS - FINGER FOOD PIZZA - BRUSCHETTE - QUICHES YEAST BREAD AND STARTERS MAIN COURSES Lasagna - Stuffed pasta - Pasta baked risotto with fish First First First with vegetables with meat salads Pasta - Rice - Cereal Soups - Soups - Velvety MAIN COURSE Fish Meat Stuffed vegetables or stuffed eggs SIDE SALADS DESSERTS Cookies & Sweets Dried Donuts dish drainers - Cakes - Brioche Tarts - Ice cream puff muffins and cupcakes - Semifreddo - Desserts, no-bake cakes with cream or chocolate Chocolates and Pralines Dessert-Fruit FRUIT and VEGETABLE DISHES Typical Recipes RECIPES Calabresi UNIQUE LIGHT PARTY MENU and August Halloween Christmas - New Year Easter - Easter Carnival Valentine AWARDS AND OTHER Awards and experiences pdf Cookbooks In My Kitchen
The baskets of pastry cream with nutella and mascarpone are crumbly cakes made with a base of pastry and then stuffed with a delicious mascarpone cream and nutella. dish drainers These baskets are easy to prepare and can also fill them with other types of cream or fruit jams. Ingredients 500 g flour 00 200 g sugar 4 egg yolks 250 g butter 1 teaspoon of vanilla extract 1 pinch of salt 250 g Nutella 125 g mascarpone
Baskets of pastry with nutella dish drainers and mascarpone cream Preparation Pour the flour into the mixer, a pinch of salt and cold butter right out of the fridge, and blend until the mixture is sandy. At this point add the vanilla and sugar and mix. Place the mixture in a fountain in the center pour the egg yolks and knead to mix them until you get a smooth dough and elastic. Form the dough into a ball, wrap in plastic wrap and put it in the refrigerator for at least half an hour. After the time necessary to resume the pastry dough and roll it out to a thickness dish drainers of 3/4 mm. Cut with a cookie cutter wavy-edged many circles and arrange them inside of the molds in order to obtain dish drainers small baskets. Practice on the bottom of the baskets of small holes with a toothpick (the big ones that are used for the skewers) or with the tines of a fork. Place the molds on a baking sheet and bake at 180 degrees for about 20 minutes until lightly browned. Let cool baskets of pastry before pulling gently from the molds. In the meantime, prepare the filling by mixing two parts of Nutella and a part of mascarpone (in my case 250 g Nutella 125 g mascarpone). Depending on the size of your molds will get about 18 to 25 baskets. I used the molds with a diameter of 3.5 cm and got 22 baskets. Fill with the cream a pastry bag with a star nozzle dish drainers and fill the baskets dish drainers from the center and then turning around and ending at the center with sprig. Once you have filled in all the baskets of pastry store in refrigerator until ready to serve.
Name (Required)
Search Recipes by Category Select Category Appetizers (81) DRINKS - APPETIZERS - FINGER FOOD (60) PRESERVES - JAMS (9) SIDE DISHES (38) DECORATIONS - DIY (4) CAKES (86) Cookies & Sweets Dried (13) Bagels - Cakes - Brioche (16) Chocolates and Pralines (8) Tarts - puff (7) Cakes with cream or chocolate (21) Fruit-Dessert (3) Ice cream - Semifreddo - Sweet without cooking (16) cupcakes and muffins (19) HOLIDAYS - RECURRENCES (35) Epiphany (1) Carnival (1) August (1) Halloween (4) Christmas dish drainers - New Year (15) Easter - Easter Monday (6) Valentine's Day (7) FRUITS and VEGETABLES (56) Recipes dish drainers with fruit (15) Recipes with greens and vegetables (41) IDEAS FOR MENU (4) Salads (12) SPIRITS (1) Not only recipes (14) In my kitchen (2) Press and experiences (3) Cookbooks pdf (6) BREAD AND YEAST (18) DISH MEALS (5) PIZZAS - BRUSCHETTE - QUICHES (28) FIRST COURSES (77) Salads Pasta - Rice - Cereal (15)
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