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Home Carnival Appetizers Breakfast Side Dishes Raw Delights Chocolate Sweets Holidays Grill Oven Fried Dough Christmas Bread Pizza and Focaccia Piedmont Sauces and Condiments First Courses Main Courses Valentine Sicily Trentino Alto Adige> All foodblogger
Preparation Prepare gardentrading the pastry gardentrading and let it rest for 15/20 minutes in the fridge in the meantime prepare the pastry cream, cover with plastic gardentrading wrap and leave to cool. Roll out the pastry reaching gardentrading a thickness of about 0.5 cm, cut with pastry cutter and lay it on the molds. Make a blank firing at 180 for about 10 minutes. Brush the bottom of the baskets with the previously melted white chocolate in a double boiler and let cool. Then fill with the pastry cream and garnish with a basket of wild strawberries gardentrading and the other with dark chocolate shavings and a cherry in the center.
A warm welcome to you who are visiting my blog, my name is Flavio, is managing director for Italy of the British multinational that deals with business advice, with a passion gardentrading for cooking. A passion was born more out of necessity than anything else. At age 17, I decided to go and live on my own, so I campavo in frozen (my liver did not agree) or learning to cook, has prevailed the second option, and with time it has become a real passion. During the summer holidays my cousins who live in Rome for study, they asked me some of my recipes taste, so was born the Facebook page I cook too, and now thanks to Casa Alice the blog you're reading
The homemade bread
I cook too: Home Carnival breakfast entrees contours raw chocolate treats gardentrading holidays oven fried sweet dough grill pizza and focaccia bread christmas piedmont pasta sauces and condiments valentine main courses gardentrading Sicily Trentino Alto Adige
Home Carnival Appetizers Breakfast Side Dishes Raw Delights Chocolate Sweets Holidays Grill Oven Fried Dough Christmas Bread Pizza and Focaccia Piedmont Sauces and Condiments First Courses Main Courses Valentine Sicily Trentino Alto Adige> All foodblogger
Preparation Prepare gardentrading the pastry gardentrading and let it rest for 15/20 minutes in the fridge in the meantime prepare the pastry cream, cover with plastic gardentrading wrap and leave to cool. Roll out the pastry reaching gardentrading a thickness of about 0.5 cm, cut with pastry cutter and lay it on the molds. Make a blank firing at 180 for about 10 minutes. Brush the bottom of the baskets with the previously melted white chocolate in a double boiler and let cool. Then fill with the pastry cream and garnish with a basket of wild strawberries gardentrading and the other with dark chocolate shavings and a cherry in the center.
A warm welcome to you who are visiting my blog, my name is Flavio, is managing director for Italy of the British multinational that deals with business advice, with a passion gardentrading for cooking. A passion was born more out of necessity than anything else. At age 17, I decided to go and live on my own, so I campavo in frozen (my liver did not agree) or learning to cook, has prevailed the second option, and with time it has become a real passion. During the summer holidays my cousins who live in Rome for study, they asked me some of my recipes taste, so was born the Facebook page I cook too, and now thanks to Casa Alice the blog you're reading
The homemade bread
I cook too: Home Carnival breakfast entrees contours raw chocolate treats gardentrading holidays oven fried sweet dough grill pizza and focaccia bread christmas piedmont pasta sauces and condiments valentine main courses gardentrading Sicily Trentino Alto Adige
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