Saturday, February 15, 2014

Hello .... But preparing your fine. Very nice idea of the pastry with the ricotta, I


Today a recipe for a fresh, spring / summer, deliciously light that may be fine if you're stainless steel tables on a diet like me. When I have to lose 2-3 kg (alas, maybe 4-5), I always try to eat lightly, can consume more vegetables, fruits and drink lots of water and I definitely can not deprive me of his beloved sweet, so eat them only a once a week in limited quantities, only for the weekend and only exclusively prepared by me! "Tarts pastry stuffed with ricotta cream cheese, white chocolate stainless steel tables and fresh fruit"
have the form of baskets and cupcakes are light, very tasty and looks delicious! Ingredients stainless steel tables for the base of a tart: (I divided the dough in a silicone mold and a smaller china) stainless steel tables 100 g Ricotta Romana strictly fresh 3 tablespoons milk 4 tablespoons sunflower oil 1 egg 1 pinch of salt 70 g of powdered sugar 1 teaspoon of vanilla extract 200 g flour 00 1/2 sachet of baking powder Ingredients for the cream and decoration: 250 g strawberries 2 kiwi + 125 ml milk 100 g white chocolate 30 g butter 125 g cream cheese (like Philadelphia) strawberries a sprig of fresh mint Method:
1. Prepare the base by mixing the ricotta with the milk, oil, egg yolk, salt, sugar and vanilla. 2. Sift the flour with the baking powder, then add it to the ricotta mixture. Working well and spread on a baking pan covered with parchment paper. 3. Cut a circle of parchment paper, lay on the dough and cover with dried beans. Bake at 180 degrees for 25 minutes. Remove stainless steel tables from oven and let cool.
4. In the meantime, in a double boiler, melt the chocolate with the butter and milk. Wait for it to cool, then add the cream cheese, strawberries and kiwi fruit cut into small pieces. 5. Take over the pastry, spread the cream and decorate as desired. stainless steel tables Store in the fridge. stainless steel tables Here are the pictures of baskets taken with my camera at night and the light of day ... enjoy!
Note: 1. If you want to get a very flaky pastry, then this "pastry stainless steel tables ricotta" is not for you! 2. As you have noticed you are using only 70 grams of sugar for the pastry with ricotta. The cream is sweetened only with white chocolate. 3. In this preparation, the pastry is not very crumbly but with much less fat and sugar, then gives fewer calories and has a more refined taste.
mmmm that good! I have to try this base with ricotta :) What good! See you soon! Reply Delete
Hello Emily I went to the event and saw this great post with this luscious candy. But how are you and how are things going? I hope you manage to read my comment. I embrace you and I think of you, a kiss Delete Reply
Hello .... But preparing your fine. Very nice idea of the pastry with the ricotta, I'll borrow it for the next "matured" I'll do. You're really talented! A hug and good Sunday Giulia Delete Reply
thanks to you for the recipe ... days to go back to assess the recipe and see if the rules are followed! I ask you, therefore, to put the link also another post because the contest was two blog http://www.diariodellamiacucina.com/2012/05/passion-fruit-il-contest.html thank you! and good luck! Reply Delete
I found your blog via Vanilla & Chocolate! Your tarts seem really delicious! I love it! So 'I joined immediately to your readers! See you soon, Cynthia! Reply Delete
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