The baskets of phyllo dough filled with cream and fruit desserts are a cute and tasty, are very simple and you can impreziosirli with cream and fruit of your choice, we opted for this summer version with custard and red fruits. The phyllo dough is easily found in the refrigerated supermarket longer offered, you have to make it thaw completely at room temperature and is ready to use for all your preparations.
Take the phyllo dough and let it thaw completely. At this point, oiled paper with a brush and overlap them in threes. Cut the dough into squares all the same size, then put them in the trash and silicone white residue in dishwasher molds for muffins. These serve to shape precisely in the trash. Cook the baskets in the oven at 180 C for about 6 minutes.
Meanwhile, prepare the custard white residue in dishwasher and then let it cool down. When baskets and cream are cold, put the cream in pastry syringe and filled the baskets. Put in a little bit of fresh fruit and then supplemented with chopped pistachios and a mint leaf.
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