It is these one were made for Halloween ... simply because they are the scariest I've baked in a long time! Despite the fact that they are mighty mouthfuls so it is impossible to take just one, and if I had managed to ignore the vanity and health so I had nice eaten both four and five. I told you they were scary! "Blondie" is simply "blonde brownies", and do not be fooled by a rather dull look - this is enjoyment from the first bit:-D (Extra bonus is that it only becomes a saucepan to wash up - no bowls or kitchen appliances involved !) You need: 100 g butter 200 g white chocolate 150 g light brown sugar 1 egg 200g condensed milk ("Sweetened condensed milk". You can also use a 200 g mashed banana instead) 2 tsp vanilla extract (or 1 tablespoon vanilla extract ) 225 g flour 1 tsp baking powder a pinch of salt 100 g chopped almonds (may be omitted) Preheat the oven to 180 C and dress a form (about 20x30 cm) with baking paper. Place butter and white chocolate in a large saucepan and place the plate on low heat. When the butter is melted, take the pan from the burner and stir well until chocolate is also melted. Add sugar, eggs, condensed milk and vanilla extract and stir until everything is well blended. Aim the flour, baking powder and salt, and stir into this with chopped almonds. Empty mixture into the cake tin, smooth the surface and put in the oven for about 25-30 minutes. It should feel stuck out in the middle, but insert a toothpick or similar it should be moist (but do not have raw eggs in it). Place the dish on a wire rack and let stand at least 10 minutes before you lift the cake out of the baking paper. Cool, or cut into pieces and enjoy while still warm .. Preferably with a ball of vanilla ice cream or a dollop simple human dish rack of crème fraîche.
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