PPS: If you, like me, have an almond allergy in the family, can for example replace the almonds ped

Here is my first matblogginnlegg. I actually baked cake today and it is grisegod. Now the cake albeit upyntet in the freezer in anticipation of the weekend visit, but since I baked it last weekend too, I know that it is grisegod. Here goes. The recipe is suitable for a regular springform (24 cm in diameter).
Here's how: Wash hands with warm water and soap. Preheat pedestal base for table the oven to 175 degrees, butter a spring form and sprinkle with a fine layer of flour. There should not be any flour to form only a thin white layer. Find Chop the almonds in a blender or equivalent.
Find Chop the almonds Mix the finely ground almonds with sugar and baking powder in a bowl. Separate the eggs - this learned knowledge in the home! Remember to use two bowls / glass in addition to the to whisk the egg whites in. The reason you use three bowls is to separate the eggs one, if you spill the yolk from the last egg whites are not rigid, and you must start with the eggs again. Put the plums aside and whisk egg whites until stiff (you should be able to turn the bowl on the head without the yolk flows or falls out). Stivpiskede Flip the egg whites into the almond mixture. Use spatula. It is important åikke stir together the ingredients, then collapses the egg white, which should be airy. Pour the mixture into the tin and smooth out and bake the cake base in the oven for 30 minutes. Let the cake cool in the tin. You will see that the cake has risen quite a bit during cooking, and it collapses when it cools.
... And collapsed under cooling. If you have limited kitchen is ideal cooling period to clean the pots you used to create the base. Once you have cleaned up and the bottom is cooled you are ready to make the filling. Whisk the sugar and egg yolks until stiff and fluffy. If you came in the home knowledge pedestal base for table know that the egg mixture is ready when it consists pedestal base for table Ole test. You are also able to write the word "OLE" in the egg mixture in one dip with mixer. Whip cream until cream. This shall also be so rigid that you can turn the bowl on his head without pedestal base for table having to wash the bench afterwards. Chop Daim. If you like a little crunch rough chop, if you prefer less crunch when you eat cake mince it.
Whisk the eggnog pedestal base for table of egg yolks, whipping cream and chop Daim. Mix chopped Daim and vanilla pedestal base for table sugar into the egg mixture. Stir the cream gently into this mixture. Pour the mixture over the cake base and smooth the top. You are done with the cake and can wash the dishes. Cover with aluminum foil and freeze the cake.
The cake is hereby freeze ready. The cake should be in the freezer for at least 4 hours, or ideally to properly eat. The cake then requires 30 minutes at room temperature before it is ready for serving. Wash up. Remember to wipe off the bench as well. If you are lucky and live with someone who has not baked the cake, it is appropriate to get them to contribute at this point. pedestal base for table Sprinkle pedestal base for table with more chopped Daim and garnish pedestal base for table with strawberries for example. Eat the cake. And enjoy!
PPS: If you, like me, have an almond allergy in the family, can for example replace the almonds pedestal base for table with walnuts or hazelnuts. pedestal base for table This is of course pedestal base for table assuming that he can tolerate nuts. Otherwise, you can certainly use soy or something. pedestal base for table
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(Scroll for English) We recently celebrated children's birthday in this house, Edvin was 3 years and wanted a course chocolate muffins. He is almost a little disappointed every time he sees a cake that is brown in color, then the question whether he has inherited the mother's sense of chocolates ... This recipe is a little different than other chocolate muffins I made earlier, there are some more bowls to wash up afterwards, but the result is very airy and well :) Recently my youngest son could celebrate his 3rd year on this planet, and he (of course) asked for chocolate cake. He always seems a little best dishwasher detergent for hard water disappointed if he seen a cake wooden tongue brown, so I suppose he has inherited his mom's hunger for chocolate ... This recipe differs a little from the choc cupcakes I've made earlier, there will be a little more washing up to do, but the result is very nice and airy :) You need: (12 pcs.) 100g dark chocolate (preferably 70% cocoa content) into chunks 75 g butter at room temperature / soft 150 g brown sugar 2 egg yolks 2 egg whites 175g plain flour teaspoon baking powder tsp baking soda a pinch of salt 2 cups milk 1 teaspoon vanilla extract (or use 1 tablespoon vanilla sugar with the dry ingredients) Preheat the oven to 170 C, prepare a muffin tray with 12 forms. Melt the chocolate, either in micro oven or water bath. Place butter best dishwasher detergent for hard water and sugar in a large bowl and mix with a hand mixer until mixture is light and fluffy (3-5 minutes). Put the egg yolks from short with butter and sugar, whisk until thoroughly blended and then keep in the melted chocolate and vanilla, whisk. Mix together the flour, baking best dishwasher detergent for hard water powder, baking soda and salt in a bowl. Having half of the dry mixture to the batter and mix well, then have to half the milk and mix again. best dishwasher detergent for hard water How do again with the rest of the dry and remaining milk. In a clean bowl, with clean beaters, whisk the egg whites until they are stiff (but not so much that they are "dry"). Flip the egg whites gently into the batter using a large metal spoon if you have. Forden mixture into the molds and place in the oven for about 20-25 minutes. (You can check if they are done by inserting a toothpick or similar into the center of a muffin, it should not follow the wet touch when you take it out again.) Let the muffins cool on a wire rack. When they are completely cooled, you can have the glaze, either with a knife / spatula or using a piping bag (here I used a Wilton 2D tip). The glaze is the same I use bananmuffinsene, the recipe can be found HERE. Garnish with assorted best dishwasher detergent for hard water sprinkle / cake decoration, if desired. You'll need: (12 cupcakes) 100 grams dark chocolate (preferably 70% cocoa solids) 75 g butter, at room temperature 150 grams soft brown sugar 2 large eggs 175 grams plain flour tsp baking powder tsp bicarbonate of soda pinch of salt 200 ml milk 1 tsp vanilla extract Preheat oven to 170 C/375 F and line a 12-hole muffin tray with cupcake cases. Melt the chocolate, in the microwave or in a bain-marie. Put the butter and sugar into a large bowl and beat (overusing best dishwasher detergent for hard water an electric hand mixer) until the mixture is pale and fluffy (about 3-5 minutes). Add the egg yolks with the butter ang sugar, beat until thoroughly combined, then add the melted chocolate and vanilla, and beat again. Combine the flour, baking powder, bicarb and salt in a separate bowl. Add half of these dry ingredients to the batter best dishwasher detergent for hard water and mix well, then add half of the milk and mix again. Do this again with the rest of the dry ingredients, and the rest of the milk. In a clean bowl, overusing clean beaters, whisk the egg whites until stiff (but not dry). Fold the egg whites into the batter, overusing a large metal spoon. Spoon the mixture into the cupcake cases, and place in the oven for 20-25 minutes. (To check they are cooked, insert a skrwer ot tooth pick in the center of one of the cakes, it should come out clean.) Place on a wire rack to cool two. When completely cool, ice the cupcakes overusing either a knife / spatula or a piping bag (here I used a Wilton tip 2D). I made the same chocolate icing recipe that I use for the banana cupcakes, you can find the recipe for the icing HERE. Decorate with Hundreds & Thousands or other sprinkles, best dishwasher detergent for hard water if you like. The cute animal characters I found at a grocery store in Sweden, but I've seen similar here in our Menu Shop. I found the cute augar animals in a food shop in Sweden, but I have seen similar ones in our local supermarket.
So pretty! Reply Delete
Hello Grethe, I use the forms that are "medium", thats not the greatest American muffins, nor those mini. Do they also sometimes goes by the name "cupcake form." Thank you for reading my recipes, and happy weekend :-) Maria Reply Delete
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The truth is what I

Know the fact that my body had real good of a vacation n, I relax completely and not thinking very much PS: We've just returned metal table legs home from vr little trip to mother-gone good but home is best well what they say :-) We are going to simply relax, watch on TV and doughs us on the couch:-P I'm s incredibly active No. I work and strp, that it almost is unusual for me to sit more quietly .... It tingles a little body occasionally say the son. But I know all too well that this little holiday is over before you know it, soon it everyday again.
Dieters my can not exactly be said upper low carb day, and it's only son is. Stressing me out of it exactly, today must be upper hamburger here for dinner :-) Tomorrow we shall perhaps out a little ride, see if it's metal table legs something small we "need" at the store or the like. Otherwise I'll bake the buns as my Beloved have talked about for quite some time, thought actually split the buns here on the blog. Although it is not perfectly lavkarb :-) Fri create a new category on the blog may be called "skeie out?" Ha ha ha ha :-)
The weather is very changeable at the moment, at one moment the sun is shining and the next it's overcast and snow / rain all after that! Right now blser it s the little snr sideways:-P I have plans to wash a bit here at home ipsken, and I'll just f also. But wait until Sunday I think, metal table legs today we have then come home and tomorrow is the action and baking. S on Sunday before I find vaskefillen and wash both here and there. Delicious little f washed at home, since I'm not s good where no I wash all day at work. I've said it many times and I'll say it again (this is not falsehood), but the VRT for my Beloved had enough house home decayed completely. Can thank god that I have a man that actually cleans, Dries dish, set in place, wash benches etc in the kitchen, stvsuger metal table legs and sinks bathroom! Yep, he does all that, and mostly while I doughs me on the couch:-P This hres certainly metal table legs absolutely metal table legs terrible, no I see it even posted on the blog looks totally sick out: - P But I make at least noon then and wash up ... he he :-)
The truth is what I'm s gen and trtt No. I've been on the job, I'm pretty exhausted! But I'm the lucky to have a man who actually benevolent help as much at home then. He is at work there he also any day of the week, s he rest home but have absolutely NOT free because of that. He works night and day with the circus that will be at your feet! Much contemplate, and much make clear. We've got a course that will g for children and young p Osteryi summer and next years there will be a season to be scheduled. It's probably arrange for say the son :-) Fr occasionally Poorly metal table legs conscience because I do not have as much profit as I want to help him with the circus, but I know that I'm contributing p my meeting .. I guess this is called cooperate, I makes mine and he does what he is best at :-)
Whatever it is absolutely delightful with a holiday n, where we frvre bit together and actually have time to relax enjoy ourselves a bit also. It has been a lot lately, and the more it's going to be, but you have to live also :-) HPER you feel fine ipsken, metal table legs enjoy yourselves metal table legs and relax!
Thought on the way today that I have not upper s "small" metal table legs as I n p r maaaange I was actually larger than I n No. I met my Beloved first time ... and then I was far from my biggest p. S is actually quite well be "aware" p, I'm actually on its way to mlet :-))
I made decent low carb bowls to fastelaven I :) with makes and stuff! Everyone here at home tasted at the bowls and thought they were good :)) Recipe can be found here if you want rehearsal :) Http :/ / muumimamma.blogg.no/1329666079_lavkarbo_boller_oppsk.html
Muumimamma: Thank you for the tips and will certainly check the recipe :-) N being the normal bowls, metal table legs because I think a little on my husband also then. Do not baket regular buns p loooong time, it s long ago that I can not remember the last time: Patent ipsken metal table legs are the usual bowls in the house :-) But the bowls I'll take a look at, and as woe is me at the next time I want fr p and there are no special hytid or day :-)
I am a girl who is engaged to the world's most beautiful man. Shall blog mainly about the living a low carbon lifestyle. The aim is to build up a good blog with good low carb tips, not to mention many recipes. blogging about low carbohydrate will provide great inspiration for myself and forhpentligvis also for others. metal table legs I'm not a specialist directly, but share my own personal experiences. It may well turn up some posts now and then about other things also :-) HPER you find something you fr advantage of. Issues to me? I can be contacted metal table legs at lavkarboforlivet@live.no
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It is these one were made for Halloween ... simply because they are the scariest I've baked in a long time! Despite the fact that they are mighty mouthfuls so it is impossible to take just one, and if I had managed to ignore the vanity and health so I had nice eaten both four and five. I told you they were scary! "Blondie" is simply "blonde brownies", and do not be fooled by a rather dull look - this is enjoyment from the first bit:-D (Extra bonus is that it only becomes a saucepan to wash up - no bowls or kitchen appliances involved !) You need: 100 g butter 200 g white chocolate 150 g light brown sugar 1 egg 200g condensed milk ("Sweetened condensed milk". You can also use a 200 g mashed banana instead) 2 tsp vanilla extract (or 1 tablespoon vanilla extract ) 225 g flour 1 tsp baking powder a pinch of salt 100 g chopped almonds (may be omitted) Preheat the oven to 180 C and dress a form (about 20x30 cm) with baking paper. Place butter and white chocolate in a large saucepan and place the plate on low heat. When the butter is melted, take the pan from the burner and stir well until chocolate is also melted. Add sugar, eggs, condensed milk and vanilla extract and stir until everything is well blended. Aim the flour, baking powder and salt, and stir into this with chopped almonds. Empty mixture into the cake tin, smooth the surface and put in the oven for about 25-30 minutes. It should feel stuck out in the middle, but insert a toothpick or similar it should be moist (but do not have raw eggs in it). Place the dish on a wire rack and let stand at least 10 minutes before you lift the cake out of the baking paper. Cool, or cut into pieces and enjoy while still warm .. Preferably with a ball of vanilla ice cream or a dollop simple human dish rack of crème fraîche.
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Banana muffins (Banana Cupcakes)
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About buns, cocoa and youth nowadays. | Anne Blog
As I touched the hot chocolate today, one of the more cautious the boys over to the kitchen door and asked, "Maker you porridge?". "Oh no" I said "I bake buns and cook cocoa until your return."
In scouting circles I'm known for it! When we are camping comes youths from other parts of the country over and says, "Are you the one who is Anne who cook as good cocoa and baking so nice buns?" It's a pretty nice thing to be known for. If I do not achieve much else big in my life, I will certainly be remembered for the buns and hot chocolate.
Our confirmands nowadays show up on time, they leave with fresh courage on the mission, they are grateful for the bowls, the ones I had in kindergarten pleases me: "Anne remembers duluth transit authority you ....?". They are sitting and talking nice to each other and us.
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I use the time to have a headache (fixes first glasses), exercise and sit at school. But shit, what

I have kept a secret for too long - oh, so hard! - But now the birthday boy finished celebrating, and I can stop being the helper with seven winters and fifteen summers who can not open his mouth without making cabbage in the world with the same. Guess what I gave a small østlending birthday present! I tried hinting slightly on the card. What could it be, a plague or a pear? I give you the following options. - Was it three red balloons? - Or a small village? stainless steel restaurant table (I refer to the drawing namely) - Or she might have got a hike? Three cool things, undoubtedly, but if you guessed at all then you probably guessed stainless steel restaurant table right. We're in the mountains. stainless steel restaurant table Just like on your card! But the cool thing about this hike is that it is not a hvilketsomhelst mountain we're going to, oh no, what we're going to go Mont Blanc! Many exclamation marks here. I have been invited by a mountain guide and all we needed to do was to meet pre-acclimatized (think that we have to acclimate ourselves!) In Chamonix. It has been absolutely crazy exciting to not be able to say some things and not know about the little would be interested even. Plane tickets I bought for about an eternity ago, so this could become a mega mistake - for I nag mountain stuff all the time, and actually we had the other summer plans. But I think it was a hit. You and me and a bowl of porridge. It should be here this year. Otherwise, I hope you have more exciting than me right now, because stainless steel restaurant table I have signed me out of the world. French Teacher Practice and work at the same time, it is so busy that I'm a hair away stressykemelding and unharmed. So this weekend I make nothing. I've gone to the couch to make me fat. February statistics so far Number tuna cans: 20 (More than one day.) Number of oatmeal: 17 (Also more than usual) Number of workouts: 10 Number stress kilos so far: 2 weeks worth of practice: 3 (Hooray, I'm halfway there. ) What makes you so? Tell tell, I've become an expert at keeping secrets. : P
I use the time to have a headache (fixes first glasses), exercise and sit at school. But shit, what a ride! When will this take place? Please tell me about how to arrange this on your own (without knowing turførere etc). Am very interested in finding a fun trip. Just have to make some cash first. Northerner has a birthday in September, need tips. You are so nice! Sure this will be a supertur. stainless steel restaurant table Have a nice, quiet evening. The body needs to breathe though your head think it goes well. How did you become a French teacher now? Very exciting. I have had German in five years, so had probably rather concentrate on the Alps or something. Were pleased posts. Cross your fingers that you update all the time (refresher blog around the clock). Kose Moses! Reply Delete
For a nice comment! There are just too many great people hetsen I wish I could meet in real life. Why do not you start a blog too? Wondering what you exercise, what you eat and how your glasses look. : P It's quite possible to go Mont Blanc without a guide. I think it works like that on their pages anyway. But I do not know if I'd do it myself, stainless steel restaurant table and common guide is expensive yes. Shit. I dunno. stainless steel restaurant table Where have you gone before? I would rather leave myself a hairy goals that Stavanger stainless steel restaurant table Jotunheimen in two weeks or something. stainless steel restaurant table Team Bergans doing something similar now. Check out the. And then it just added a haute route in Jotunheimen, if you like tops. (It does not.) I hope you have a lovely Sunday, not to mention that you keep me updated! Puss in you! Delete
Hey you! What a great birthday gift! It'a a lucky one, this tiny eastlender. :) I'm in Skien and jobs. It is usually not where I work, but sometimes Miss Fixit come to visit. :) Otherwise hellweek'en went my way fit. Many hiking, but then I was broke and did not charge my membership at the gym, so I got not be there so much. Coming back stronger next free period! I may have the good fortune week the whole time I! Statistics so far in February stainless steel restaurant table Tuna Cans: 1 daily + 2 on Saturdays. To bizkene of course. Oatmeal: Breakfast daily, except on weekends. Workouts / hiking: A little unsure, but around 10 to 13 trips I think. Stress Pounds: 0, but is slightly inflated due to pms. The number of working weeks left until Free: 1 (woohoo) Otherwise I run actively baking bread when the plan is to stop buying bread. So far it works great good. :) Reply Delete
Oi oi, a separate Feb. statistics even! Yay! Good job on tuna boxes and ho ho that you include an extra on Saturday! Is it just hiking is training for you? Verry interesting. And then you winter, I presume? Much exciting. You are most welcome to train at Top Form if they do not drop you in at the gym. It had been a true pleasure to have you here. <3 Delete
I hope you understand that it is not I who eat all the tuna? * Laughs * No, hiking is therapy and dog walking with exercise as a bonus. :) I try

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Boil water and add the pieces of meat in that whole as possible. Let the water boil again and foam from. Sprinkle with salt and place in the green of the leeks. Simmer under cover until the meat is tender, about 1 hours. Foams well off the fat with a ladle.
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Blæææææ! Thanks for that No, I

Yes or protein buns with dried cranberries. One can easily see that these are not similar to the real yeast bombs found in the store, but they were nonetheless sweet and good. Suitable for a rainy bake Sunday? Raisin buns
Recipe: 1 egg 1 egg white 1 cup low fat quark 25 g almond flour 25 g coconut flour 1/2 tsp JBK-flour or xanthan gum (that they should coloured kitchen knives not crumble as much) 1 tsp baking powder 40 g Sukrin gold 1 tsp cardamom A handful of cranberries ( or raisins)
Beat a whole egg with curd and Sukrin gold. Add the dry little by little until you get a thick eggs - it is too thick, add more curd, or milk. Add the cranberries or raisins.
Over to something a little different, namely, training bags. I actually used a bag to wear shoes and clothes in one time, and when I got me a bag, I used it for long. Without thinking that perhaps should have been washed, aired or replaced.
This entry was posted in Miscellaneous protein biscuits, cakes and tagged baking, coloured kitchen knives baking, buns, muscle foods, coloured kitchen knives muscle, protein, protein balls, protein, raisin buns, strong, healthy, sunnereogsterkere, sports bag, x-life, 16 February 2014 by Kristine.
Blæææææ! Thanks for that No, I've actually thought about switching bag long. My good old died a death long ago, and was replaced with a reklamebag I got in the gym. It will do, but is admittedly torn inside, so it's probably time for something new! The Better bodies-"bag" was the way to fight smart, it's veeery fine with such those times when you just need to have with skobytte
Linda Marie Stuhaug 16 February 2014, at. 11:57 Freshly bowls with different toppings are noke the best I can! These look and sound gorgeous out, had I only had free today so should I turned on the spot Have a lovely Sunday Kristine!
Kristine Post Author 16 February 2014, at. 24:23 @ Hanne: And exercise coloured kitchen knives mats that everyone uses at gyms (including me) are even worse! Also think it so clever to have the shoes up in, now I just use a bag that I have lodged in the bag. Thank you! Sunday is a beautiful day
Andrea 16 February 2014, at. 24:28 Mmm, this recipe could not fit better! Put a couple of days ago and had really fancy buns .. Can not wait to try out the recipe Otherwise, I wish I was home now, and not at work - as had been training bag in the washing machine in this second! Exercise mats at the center I wash over, it gets quite brown on paper then yes .. Have a great Sunday everyone!
Ylva 16 February 2014, at. 14:30 recipe says 2 eggs + one egg white! You write that you should whip together one egg, and create stiff whipped egg whites by only one egg white? What do you use as egg # 2 to? Did not quite the recipe I: p
Kristine Post Author 16 February 2014, at. 2:38 p.m. @ Andrea: I hope you like them! Haha, that's pretty disgusting when you start to think about how dirty some things - but okay with what one can do something about. Have a super Sunday!
Mary Anne Harring 16 February 2014, at. 8:06 p.m. Hello .... I've made bowls today and I took fiber remember when I did not (know what) or xanthan coloured kitchen knives gum had. I got 8 small bowls but makes about 4 big next time,,,, for they went the faster coloured kitchen knives than Petter Northug and co! Gone away in the stomach to me and my husband!
Mette 17 February 2014, at. 1:51 p.m. Heihei fine Kristine! coloured kitchen knives Now I tried me on your buns yesterday, but I got in a little too much Sukrin gold, think there was anything wrong with the weight. Known that the buns were verry sweet, yet it ran very outward so that it was necessary to divide the two. So, I tried me again now today hehe. crave your food :) Meen, today I'm pretty sure I did it quite successfully, but alike wealth flowed bowls slightly outward so that it either this time was necessary to divide into two. But the taste was more good this time. But what happens? If there is too much liquid from short, is that why?
Without a doubt the best I've made of your recipes. Maybe it has something to do with the fact that this is the only thing I have come almost "regular coloured kitchen knives buns" after I got celiac disease (and I've always been a bollemums). Helps arguably the conscience that there is no sugar in them either .. A winner! THANKS
Kristine Post Author 18 February 2014, at. 9:30 @ Mette: Hi Mette! Yes, then I can imagine it is one of two; - there is too much liquid in the batter as whites to be turned into - whites are not whipped good enough
Terese Karlsen 18 February coloured kitchen knives 2014, at. 10:00 p.m. Hello, made these bowls now, the 7 fit small on me :) But I'm wondering if they will be as airy to damp when they are finished? They are certainly not like fast as regular buns are, they are somehow still a little egg white consistency ..? Yet I fried the longer on lower heat when they were so soft after 30 min :) Tried to make kiwi muffins from your book for awhile page

This blog was born from my passion for cooking .. I love everything about cooking dish drainer tray

"I wish there was a cookbook for life, with all the recipes that tell you how to approach it the right way! ... I know, now you tell me: - You learn wrong! dish drainer tray - ..." No, that I was going to tell her, and she knows it best of all, is that they are the recipes dish drainer tray that one invents ones that work best of all! "-No Reservations-
These days it is really hot, and hunger, and above all the desire dish drainer tray to cook is not felt. Today I propose a sweet delicious that I ate like lunch and I assure you that it is really good and fresh! Here's the recipe: Ingredients for the cups (there will be plus or minus 5) 100 g butter at room temperature 100 g icing sugar 100 g flour 3 egg whites 00 for cream 100g yogurt 1 medium lemon 150g dark chocolate dish drainer tray fruit Preparation pleasure. Cups: whip cream in the softened butter with the icing sugar, add the egg whites and not the flour a little 'time. Stir until you have a smooth paste without lumps. At this point, prepared of squares of 17 x 17 of parchment paper on which you spread out with a spoon the compound (do not do it too often or you risk that there will break), forming circles with a diameter of about 15 cm.
Spread the mixture well, and bake at 180 degrees for 15-20 minutes, or until you see that changes color and has the darker edges. As soon as the wafer is removed from the oven soft and then place it on a cup turned over so that it takes the form on cooling. While the wafer is cut the fruit in the oven and put over 2 tablespoons of sugar and lemon juice, so that you do not black out, and put it in the fridge. Take the cream by placing all the ingredients in a bowl and mixing well, for the mixes with lemon yogurt. When the waffles you will freddate (about 30 minutes) put the fruit inside, spread the cream inside the waffles and serve.
This blog was born from my passion for cooking .. I love everything about cooking dish drainer tray hobs, ovens and equipment for cooking, I attempt in any recipe, even the most difficult. I state that, like anyone, I was born learned, and that as soon as I can, I'm going to do a cooking course for the serious ones, in order to obtain a certificate and maybe be able to juggle better, dish drainer tray and, who knows, to open a company of cooks at home, since it is so fashionable. It is now some years that the kitchen has fewer secrets for me, but always willingly accept criticism, dish drainer tray as long as they are constructive, and accept even more new recipes, dish drainer tray so if you have suggestions, opinions or anything, dish drainer tray get well ahead :) Well what to say, I'm a girl who loves cooking and wants to share this passion with others, hope you like what I post, and in the meantime, b Uona feast! :) Ale.
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Ale Hello everyone! This blog was created to share with everyone my passion for cooking. Soon I will enroll in a cooking class seriously, to become what is now just a hobby a real knowledge of the culinary arts. I love to cook, I cook every day, when I can put myself in the kitchen and the hours go by and I mingle and try the various dishes as new or strausate workhorse .. I hope you like "Spells of calories," because it is my passion, and I want to share it with as many people as possible! Have fun but most of all ...... ENJOY! :) View my complete profile

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The cake never fails, if you stuffed it becomes even more delicious: a Christmas recipe that when the scent of orange make everything dining table bases lighter.
Preparation: Divide the tuorili by the whites dining table bases of the eggs and whip them until stiff. In a bowl large enough to hold all the cream then put the two egg yolks with the sugar and whipped with a whisk until you get a creamy and almost white. Then add this mixture to the mascarpone cheese, mandarin juice, half a grapefruit and half an orange. Further flavored cream adding the grated rind of 'orange, and end it will be built by combining the white and cream stirring dining table bases continuously dining table bases from top to bottom. Then cut the cake into horizontal slices and sandwiched between a slice and another layer of cream. Before serving, let stand in refrigerator for at least 4 hours and then given a light dusting of icing sugar.
In the menu of New Year's champagne risotto is the real star! For those who would live ...
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Enchantment and magic by candlelight in Matera: 2 nights x2, Friday and Saturday, Cave Superior wit

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Matera: 1nt or 2nt x2 until March (Valentine included) or 2nt until July (excluding Easter) Cave in Superior with breakfast, fruit basket, and much more discount on dinner at Le Grotte della Civita, from 99 . Tourist tax not included. Before purchasing please read carefully the terms of the Proposal.
Enchantment and magic by candlelight in Matera: 2 nights x2, Friday and Saturday, Cave Superior with breakfast, fruit basket in the room, discount on dinner and much more!
What does the Coupon? Between Love & Magic: stay for 2 people in Cave Superior with breakfast buffet with made hands typical of the region of Basilicata, fruit basket in the room, 10% discount for dinner purchased at the restaurant "Le Shop", 10% discount dish washer cleaner on some different hiking tours in the Sassi of Matera purchased in hotels, 10% off on all transfers booked at the hotel Le Grotte della Civita.
You have 3 options to take advantage of this Proposal: Period A: 1 night for 2 persons from 06/02/2014 dish washer cleaner to 31/03/2014 Sunday to Thursday (Friday last day of check-out) - Valentine's Day Period A included: 2 nights for 2 persons from 06/02/2014 to 31/03/2014 Friday and Saturday (sunday last day of check-out) - Valentine's Day Period B included: 2 nights for 2 person from 04/01/2014 to 30 / 06/2014 from Monday to Sunday - Easter dish washer cleaner excluding Choose the option you wish to purchase by clicking on one of the boxes on the right.
Why buy this Proposal? Romantic, mystical, ancient flavor, the complex dish washer cleaner is located in the oldest part of the Sassi, the Civita, overlooking the Gravina stream, facing the dramatic scenery of the Park of the Murgia and its churches Cave. A special atmosphere that evokes the human and cultural history of the Sassi of Matera. Read the great reviews on TripAdvisor for those who have already stayed at Le Grotte della Civita. Inside the cave there is a warm atmosphere (underfloor heating) that will make you better appreciate your stay. Want to impress your sweetheart? Gift Coupon for Valentine's Day and get ready to experience a truly magical!
The uniqueness and the uniqueness of Matera is constituted by the district "Sassi", according to the World Heritage Site 'by UNESCO in 1993, a UNESCO considered dish washer cleaner an expression of an old life ... the proto-civilization of the Bronze Age to the monastic communities, to the margins where underground focused and consumed one of the biggest epics of the Southern peasant enslaved to the large estates of this land.
The Sassi of Matera are characterized by the widespread presence of caves carved into the rock, born to the most basic needs for survival, a city that goes upside down in your belly where the human and the animal lived mingled among the same walls.
Other conditions: When can I stay? You can stay: Period A: 1nt x2 from 02/06/2014 to 31/03/2014 Sunday to Thursday (Friday last day of check-out) - Valentine's Day Period A included: 2nt x2 from 06/02/2014 to 31 / 03/2014 on Friday and Saturday (sunday last day of check-out) - including Valentine's Day Period B: 2nt x2 person from 04/01/2014 to 30/06/2014 from Monday to Sunday - Easter excluded Reservations required: matera @ sextantio.it Remember to attach the coupon to the email booking. For Info: 0835 332744 Treatment: accommodation with breakfast buffet with made hands typical of the region of Basilicata. Accommodation: Superior Cave. Additional Services: fruit basket in the room, 10% discount for dinner purchased at the restaurant "Le Shop", 10% discount on some different hiking tours in the Sassi of Matera purchased in hotels, 10% off on all transfers bookable from the hotel. Tourist tax: 2,00 per person per day payable locally. You can make only one change dish washer cleaner to the reservation dates to be notified by e-mail at partner property 15 days before the date originally booked. Limited availability: 100 Coupon Period A; 50 Coupon Period B, 50 C. Valid for Coupon Period: Period A: 1 night for 2 persons from 06/02/2014 to 31/03/2014 Sunday to Thursday (Friday last day of check-out) - Valentine's Day Period A included: 2 nights for 2 persons from 06/02/2014 to 31/03/2014 Friday and Saturday (sunday last day of check-out) dish washer cleaner - Valentine's Day Period B included 2 nights for 2 person from 01/04/2014 to 30/06/2014 from Monday to Sunday - Easter dish washer cleaner excluded, depending on the coupons dish washer cleaner you've purchased, pre

Hello Tiziana, your cake is a blast, I love all the cakes, the ones with the fruit would be my favo

In the shopping bag: 1 sponge cake made with 4 eggs For the custard: 500ml whole milk 100g icing sugar 2 egg yolks 60 g of white flour lemon, zest For the syrup: 1 tablespoon rum 2 tablespoons 'water 1 tablespoon sugar To decorate: Kiwi Strawberries Peaches in syrup
I'll tell you the "how to" Prepare your sponge cake (4 eggs) following the basic recipe, shown here, and cooking dish drain it in a pan of 22 cm. This will allow you to obtain a sponge cake from the edges very high. Allow to cool thoroughly before you work it, the sponge in truth can be prepared several hours or even a day in advance. Prepare now your yellow cream: whip the egg yolks with cream, sugar and lemon zest, add a little at a time (always stirring well with a whisk manual) flour. Put in a pan to heat the milk, when it will be warm to the boil, add the egg mixture, worked well to mix with the whip cream and reported the fire. Stirring, wait incorporating the boil and thicken the cream for a few minutes; cooked transfer it to a bowl and cover the surface with plastic wrap, leaving dish drain to cool to room temperature. Cut out the surface of the sponge so as to derive dish drain a real basket, with the edges and the base intact and a recess at the center marked. Prepare the syrup by mixing water with the sugar and rum, with a brush softened around the basket of wet sponge working towards this (be generous, carrying two or three turns). Fill the basket of yellow sponge cake with cream, livellatela with a spatula (mine is the creuset) dish drain and decorate your cake with fruit (fresh or canned, or alternating between the two choices) to taste.
A pinch of Tì: A cake that stems from an attempt to reproduce that admired, one that has aroused my sweet tooth, exposed featured in a bakery where I often stop by to grab a gourmet coffee. I wanted to make a simple dessert, fresh, pleasing in appearance, dish drain and in this basket of fruit sponge cake at the end was the most satisfied of my gourmet goodies ... has ranked among my top 3 best, and eat 3 slices in a row, but he is to instill a great gourmand of fruits and fresh flavors so now I know how to take it by the throat. Cake was born of the desire to receive for a tea to snack a dear friend, dish drain his first (and certainly not last) visit to the gingerbread house. She, Meggie, I know her for years ... we met and lost several times, but the sympathy blossomed in that first meeting nourishes us in this friendship that grows stronger every chance you get. Conchi my dear, I love you and I really dish drain hope to see soon relive a little olive oil. The tea was provided by Meggie has chosen for me as a wonderful fragrant blend "tea luck" neavita, with green tea, black tea, sugar butterflies, rose petals, amaranth, sunflower petals, cornflower, fishing, fruits of the forest, the aroma of bergamot, a mixture of young and sweet tea taste (as defined in the description and I approve :) Thanks tesorina
dany68 March 13, 2012 4:02 PM
Tiziana hello! gasped twice while reading your post: for your cake that is beautiful and delicious and also for the tea that intrigues dish drain me very much! Delicious drink tea from you! A good evening! Reply Delete
Tiziana hello! gasped twice while reading your post: for your cake that is beautiful and delicious and also for the tea that intrigues me very much! Delicious drink tea from you! A good evening! Reply Delete
I really love fruit desserts :) and so far has always been the basis of pastry but this version soft soft I love it! It 'a long time that I had no news of a drop of oil .. so I hope to see him live again! Kisses dear Tì Delete Reply
Hey friend today leave me breathless, this basket is fabulous, beautiful and delicious too short, for me I love fruit tarts is really dish drain the best! Very good, I send you a thousand kisses tivibi <3 Reply Delete
What a delight! is a gem, the cake but I often do this, I never thought of using the sponge and make a basket (I usually use the pastry) .. the result you got is great :) Delete Reply
Hello Tiziana, your cake is a blast, I love all the cakes, the ones with the fruit would be my favorite, but if the fruit is not cooked I can not even look at them, make me an 'allergy powerful, therefore I admire with a pinch regret your photos always wonderful. Good evening Love et bisous Ve Delete Reply
what a show! is that this is a real snack!! Reply Delete
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In a bowl put all the ingredients dishwasher not cleaning well listed to make the pastry. Knead wit

1 egg
In a bowl put all the ingredients dishwasher not cleaning well listed to make the pastry. Knead with your hands to mix the ingredients well, until you get a smooth dough and compact. Cover it with plastic wrap and place in refrigerator to cool for at least an hour. After this time, roll out the pastry, with the help of a rolling pin into a sheet about half a cm high and with a wavy-edged pasta bowl, make circles of dough, stretching and reimpastando again clippings advancing. Lined molds round, making dishwasher not cleaning well the mix adhere well to the walls. dishwasher not cleaning well holes in the dough with the tines of a fork, so that the pastry does not swell too much in cooking, dishwasher not cleaning well and bake in oven preheated to 180 for 18-20 minutes, (fan oven 160 for 15 minutes). Once golden remove from oven .. and when they are lukewarm misshapen baskets on a tray and keep aside now proceed to prepare the custard by placing the milk on the stove with the addition of half a bag of vanilla extract, egg yolks and sugar mixture to the flour and stir constantly until it thickens and goods once ready let it cool completely. Only then can we mix the whipped cream and mix well ... Also prepare the jelly, which will serve to polish the fruit: In a saucepan, melt half a bag of jelly powder following package instructions; Then cut the fruit, well washed, in pieces: transfer the cream in a pastry bag with vent-a-few starry and stuffed it with baskets of pastry, dishwasher not cleaning well filling each with a generous dollop of cream. Garnish dishwasher not cleaning well with fruit baskets you have available, as well as the imagination dictates! Decorate dishwasher not cleaning well each basket with small mint leaves if you have them available I had none and I put it .... You just have to polish the fruit with gelatin and the help of a brush and then leave them in the refrigerator until time to serve.
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INGREDIENTS pastry custard fresh fruit 1 teaspoon of fruttagel Prepare the pastry: puff pastry click here Prepare the custard: custard nigella bread bin click here With the pastry form of baskets, nigella bread bin making the balls the size of a walnut, crushing them and putting them in paper cups as a base, then sticks to form the edges of the baskets and put them on the bases. Put them in the oven at 190 degrees for about 20 '. When they are ready, with the help of a bag for pastry cream, put the cream inside the baskets. Cut the fruit and decorate the baskets, brush with the fruttagel.
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Hello, this blog is my little corner where refuge here you will find recipes for every occasion and for every taste ... Join us and leave a comment if I'll be very happy. Notice is hereby given that this blog is updated nigella bread bin without a predefined therefore, in accordance with the law n 62 of 07/03/2001, it is not an editorial or a news organization. The use of materials on this blog is licensed under the Creative Commons CC BY 2.5. Some photo was taken from the web, if you have been violated copyrights, let me know and it will be removed immediately. by Renata
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The baskets of phyllo dough filled with cream and fruit desserts are a cute and tasty, are very sim

The baskets of phyllo dough filled with cream and fruit desserts are a cute and tasty, are very simple and you can impreziosirli with cream and fruit of your choice, we opted for this summer version with custard and red fruits. The phyllo dough is easily found in the refrigerated supermarket longer offered, you have to make it thaw completely at room temperature and is ready to use for all your preparations.
Take the phyllo dough and let it thaw completely. At this point, oiled paper with a brush and overlap them in threes. Cut the dough into squares all the same size, then put them in the trash and silicone white residue in dishwasher molds for muffins. These serve to shape precisely in the trash. Cook the baskets in the oven at 180 C for about 6 minutes.
Meanwhile, prepare the custard white residue in dishwasher and then let it cool down. When baskets and cream are cold, put the cream in pastry syringe and filled the baskets. Put in a little bit of fresh fruit and then supplemented with chopped pistachios and a mint leaf.
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From baked cassata I was a bit 'of pastry that I kept in the fridge specifically to make these fruit baskets stuffed with custard. If there is one thing that appeals table bases to the man of the house, in fact, is the custard. Needless to say, the advanced baskets stuffed after it's over all in his belly ... I cut the pastry with a pastry cutter and I settled on the bottom of a muffin pan. I made it to cook for about 20 minutes in a preheated oven at 180 degrees covering every single basket with aluminum foil and dried beans to prevent deformassero during cooking. While cold during the out of the oven, I prepared fruit and cream filling. Ingredients 30g custard flour (I cornstarch) 50g caster sugar 1 egg yolk 160g of milk Lemon peel bio Forming a pouring batter into a container sugar, flour (or starch) and 100g of milk. Add the egg yolk and stir vigorously with a wooden spoon. In the meantime, boil the remaining milk with the lemon peel. Pour this into the batter a little at a time and put it on the stove, stirring constantly until the cream reaches the right consistency. Allow to cool and stir occasionally to prevent it from forming on the surface of a hard film.
For the composition of baskets Dark chocolate table bases Chopped table bases pistachios fruit (strawberries and kiwi) Icing sugar to decorate my baskets I melted in a water bath a small amount of dark chocolate and I dipped the edges of the pastry baskets and then plunge into a chopped pistachios. I did harden in the refrigerator for a few minutes and then I filled with pastry cream and fruit of your choice (in this case kiwi and strawberries). Before serving, I dusted with powdered sugar.
beautiful and delicious your baskets!! the photos are stunning ... as a professional!! I suggest you do the step-by-step of your wonderful recipes with all the steps of preparation! a hug!! Reply Delete
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This entry was posted in spoon sweets, sweets and desserts, Fruit

Good afternoon friends! Here we are today with an easy recipe coloured mugs .. fast .... delicious ... and summer! Baskets of peaches and cream puff! We love both the cream ... peaches together in these baskets are the perfect combination!
We begin to prepare the cream. In a small saucepan heat the milk with the lemon peel. In another bowl combine coloured mugs the sugar, egg yolks and flour mescolandio well. When the milk is hot (but not at the boiling point), add it to the mixture of sugar mixing all. At this point shows over the heat and bring to a boil and continue to beat with a whisk. Only when the cream is ready turn off the heat and add the butter so doing you'll cream suitable for cooking.
Now we can make our baskets: coloured mugs derived from the pastry squares and put them in a muffin mold open. Prick the surface of the dough with the tines of a fork. In each one of them put a little sugar (to us it was enough for a cucchiato all 6 baskets). coloured mugs Fill each basket with 2 tablespoons of cream and place over 2/3 cubes of fishing. Close the "baskets" and brush with "gravy" that will be released peaches.
This entry was posted in spoon sweets, sweets and desserts, Fruit & Vegetables, vegetarian and tagged Baskets coloured mugs Fruit, Custard, puff pastry, peaches. Bookmark the permalink.
If you resist ... until they become cold .....
July 15, 2013 at 11:41 am
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Hello .... But preparing your fine. Very nice idea of the pastry with the ricotta, I

Today a recipe for a fresh, spring / summer, deliciously light that may be fine if you're stainless steel tables on a diet like me. When I have to lose 2-3 kg (alas, maybe 4-5), I always try to eat lightly, can consume more vegetables, fruits and drink lots of water and I definitely can not deprive me of his beloved sweet, so eat them only a once a week in limited quantities, only for the weekend and only exclusively prepared by me! "Tarts pastry stuffed with ricotta cream cheese, white chocolate stainless steel tables and fresh fruit"
have the form of baskets and cupcakes are light, very tasty and looks delicious! Ingredients stainless steel tables for the base of a tart: (I divided the dough in a silicone mold and a smaller china) stainless steel tables 100 g Ricotta Romana strictly fresh 3 tablespoons milk 4 tablespoons sunflower oil 1 egg 1 pinch of salt 70 g of powdered sugar 1 teaspoon of vanilla extract 200 g flour 00 1/2 sachet of baking powder Ingredients for the cream and decoration: 250 g strawberries 2 kiwi + 125 ml milk 100 g white chocolate 30 g butter 125 g cream cheese (like Philadelphia) strawberries a sprig of fresh mint Method:
1. Prepare the base by mixing the ricotta with the milk, oil, egg yolk, salt, sugar and vanilla. 2. Sift the flour with the baking powder, then add it to the ricotta mixture. Working well and spread on a baking pan covered with parchment paper. 3. Cut a circle of parchment paper, lay on the dough and cover with dried beans. Bake at 180 degrees for 25 minutes. Remove stainless steel tables from oven and let cool.
4. In the meantime, in a double boiler, melt the chocolate with the butter and milk. Wait for it to cool, then add the cream cheese, strawberries and kiwi fruit cut into small pieces. 5. Take over the pastry, spread the cream and decorate as desired. stainless steel tables Store in the fridge. stainless steel tables Here are the pictures of baskets taken with my camera at night and the light of day ... enjoy!
Note: 1. If you want to get a very flaky pastry, then this "pastry stainless steel tables ricotta" is not for you! 2. As you have noticed you are using only 70 grams of sugar for the pastry with ricotta. The cream is sweetened only with white chocolate. 3. In this preparation, the pastry is not very crumbly but with much less fat and sugar, then gives fewer calories and has a more refined taste.
mmmm that good! I have to try this base with ricotta :) What good! See you soon! Reply Delete
Hello Emily I went to the event and saw this great post with this luscious candy. But how are you and how are things going? I hope you manage to read my comment. I embrace you and I think of you, a kiss Delete Reply
Hello .... But preparing your fine. Very nice idea of the pastry with the ricotta, I'll borrow it for the next "matured" I'll do. You're really talented! A hug and good Sunday Giulia Delete Reply
thanks to you for the recipe ... days to go back to assess the recipe and see if the rules are followed! I ask you, therefore, to put the link also another post because the contest was two blog http://www.diariodellamiacucina.com/2012/05/passion-fruit-il-contest.html thank you! and good luck! Reply Delete
I found your blog via Vanilla & Chocolate! Your tarts seem really delicious! I love it! So 'I joined immediately to your readers! See you soon, Cynthia! Reply Delete
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This is a first very tasty and easy to make. Also suitable for those who want to contain the calori

Lately the time to devote mabell to the blog is really little, it will be that for a week I was there (some will remember my misadventures!), It will be that the schools are closed and my duties as a mom keeps me busy .... is more of the fact that finding an hour to devote mabell to this space has become very difficult mabell ... maybe I'll mabell be a little less but this certainly mabell will not give up to get their hands dirty at the cost of doing so at times ill suited ... And 'the case of these tarts, the preparation of which began late in the evening and finished the next day .... between races and the other ... INGREDIENTS For the pastry 250 gr. 00 flour 125 gr. butter 90 gr. powdered sugar 1 egg teaspoon of baking powder a few drops of lemon juice, a pinch of salt For the custard 500 ml milk 4 egg yolks 75 gr. sugar 3 tablespoons cornstarch sifted zest of lemon to flavor berries as you like (for me frozen) Preparing start preparing for the pastry baskets. Proceed blasting cold butter with the flour to crumb mixture, add the sugar, amalgamiamolo quickly and join the egg lightly beaten with drops of lemon and salt. I preferred to use the mixer for these operations, to avoid "warm up" the dough and proceed more quickly to the realization of the pastry. When the dough is ready let it rest in the fridge for at least an hour. Grease and flour a mold for tartlet mabell and with a pastry cutter 10 cm. do diskettes you will place in the molds. These cover with greaseproof paper and dried beans (or rice, salt, etc..) And bake in preheated oven for 15 min. to 180 degrees, the last three minutes remove the beans and finish cooking. After baked baskets let cool on a wire rack and well in the meantime, prepare the custard, and when it is cold filled baskets mabell and arrange on top of a spoonful of berries which have previously scalded with two tablespoons of sugar and a bit of juice lemon. If you like it, you can polish the baskets with jelly which is neutral in bags at the supermarket.
Maria Savino July 3, 2013 11:52
to those who say! Even for me, time seems to fly! but these fruit baskets are a treat for the eyes and I am sure also for the palate, it sure is worth it to start in the evening and finish in the morning. Kisses Kisses Delete Reply
What about ... these wonderful tarts were a wonderful surprise of my friend Leti for my hubby's birthday. Needless to say, the whole family liked and literally brushed these wonders! Great Leti. Hello hello ... If you have any of these beautiful mabell surprises mabell you know you are always greatly appreciated! Reply Delete
Hello nice blog that there are beautiful recipes compliments ;) Hugs Anna http://unpodibricioleincucina.blogspot.it/ ps goes well for me and let me know what you think ;) kisses Delete Reply
This recipe has happened to bean own! is a week that around on the Internet to search for a recipe to make fruit baskets ... outlet! ;) I advanced a little bit of pasta ... I've got made biscuits .... very good, seemed to those pastry! the secret mabell ... is powdered sugar! thank you! Reply Delete
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This is a first very tasty and easy to make. Also suitable for those who want to contain the calories as it does not include cream or other conditions ...
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Within cream bread bins days of the Italian Norwegian and 26 ^ Feast of Bacalà to Vicenza Tuesday, September 17th has started the event with a gala dinner organized by the Group Restaurateur cream bread bins of the Venerable Brotherhood of Bacalà, chaired by Chef Antonio Chemello. The guests of the evening were more than 600, including big names such as the Italian singer-songwriter Ron - Rosalino Cellucci cream bread bins and the two Olympic gold medals Sara Simeoni and Daniele Molmenti invited by his friend Beppe Faresin canoeist. The theme of the evening were the 60 years of the Pro Loco of Sandhurst. Adorning fact, the large hall were made of blow-ups that reproduced the major historical events carried out in the last 60 years by the Pro Loco. The menu is entirely dedicated to bacalà with alternative dishes was very much appreciated by the diners. It began with the entree-based languages cod tempura with potato crust Rotzo and spicy tomato sauce. The main entree was a salad of cod Rost with olives, cherry tomatoes, onion and celery rose Bassano Rubbio, served in a basket of brik pastry and garnished with salad novel. cream bread bins As a first course was served a cream of zucchini and potatoes with Posina Trippetta bacalà and potato chips Rotzo. Main dish of the evening was the Bacalà to Vicenza prepared by Chefs Chemello. cream bread bins Before the dessert a taste of Piave cheese with jam stravecchio Rigoni cream bread bins di Asiago with Pears and More by Bramble. Cake triumph of fresh fruit with a light sponge cake and whipped cream in honor of the 60th anniversary of its Pro To finish a delicious ice cream walnut Lugo De.Co. kernel with caramel and powdered Loison Panettone. Inevitable pairing with local wines: Vespaiolo Breganze On the Route of Bacalà, Tai Rosso Berici and Lessinian Durello.
SEE ALL EVENTS

Recent Articles What a mess: bread, sourdough, flour ... a course to clear my head for confondermel

Being friends with Cristina is really lichttisch very exciting and, I admit, a little 'tired. I always involves in events really interesting and foodblogger I can never pull back even though I know that then I will cross a stage of repentance, followed immediately by a great satisfaction.
It 'happened this time, when for the first time told me about his meeting with Silvia Volpe and what they had in mind. Earlier I looked a bit 'hesitant, but she did not give space to my replies because he knows where to hit and then I found myself directly involved in this great initiative, of which I had mentioned in my previous post. A dinner by Bacchus & the Fox organized and operated under the supervision of Silvia Volpe, four food bloggers! I must be honest by saying that until they came the fateful day I was dubious, not so much of the success lichttisch of the evening, how about being able to live up to. But then when I found myself in the kitchen with the other three of my "colleagues" all happened by itself, also because there was an efficient organization behind! We had tried the dishes January 16 and alas, what was to be my dish turned out to be a dud, which made me understand lichttisch the need for something more simple and therefore, my "ravioli harlequin" have transformed into the excellent "confetti in the sea," only flour dumplings with colorful tomato paste, nettles (collected personally with Cristina), saffron and squid ink.
But first things first, let me first of all thank my fellow adventurers in the first place and the hostess Silvia Volpe has provided his expertise as well as his kitchen, his entire staff, from the father Angiolo that helped us Stripping the skipjack lichttisch and did a nice photo shoot, her husband Emmanuel, who presented the evening, the sommelier John and Patricia who helped in the kitchen. Of course, thanks to Cristina Galliti of Poverimabelliebuoni (without which the event would not have been the same), Fabio Campetti Visions from the kitchen in there ... and Shamira Gatta Lovely Cake. And the jury composed by Claudio Mollo, Marco Bellentani Daniela Mugnai, Deborah Courses and Daniel Green Beans and jury composed of all the participants in the evening. Finally, a special thanks to 'Company Fralluca Suvereto with its wines accompanied our dishes perfectly.
And after these dutiful thanks, I leave the menu and pictures that tell the night better lichttisch than a thousand words, not mine pictures (taken by the emotion I had forgotten my camera at home) but borrowed from Daniela Mugnai de Cristina and The Fish forgotten.
Confetti in the sea, or colored flour dumplings with nettles, tomato paste, saffron and black squid seasoned lichttisch with fish sauce forgotten (horse mackerel and bonito) PLATE WINNER for the jury
Shamira, Cris and skipjack
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Slow Food Editore next bread bin

On the table of the holidays is no shortage of sweets ...! And then, why not personalize the classic panettone? Just create a tasty stuffing, made with custard, whipped or chocolate next bread bin and add other ingredients, such as fresh or dried fruit and play with the decorations. The recipe I prepared myself for lunch today is just one of the many versions with which you can pick to create your cake for the next feast days ... ;) Merry Christmas to all!
Peel of citrus next bread bin taste
Eliminate the cap on the cake and carved out the inside, leaving a bodo of about 2 cm. Cut the bread into cubes, arrange on a baking sheet covered with parchment paper and let it dry at 200 degrees for 10 minutes. Meanwhile, prepare the cream. Open the vanilla pod and remove the seeds that you need to take part. Bring slowly to the boil the milk in a saucepan with the vanilla pod open and lemon zest. Remove from heat and let steep 10 minutes. Beat with a whisk the egg yolks with the sugar in a bowl until the mixture is white and fluffy. Remove the vanilla bean and lemon zest and pour the warmed milk flush on the sugar and egg mixture, incorporating the flour a little at a time. Pour the mixture into the saucepan and bring to a boil on low heat. Let simmer a few minutes, stirring constantly to prevent lumps from forming. Off the heat, add the vanilla seeds. Remove the nuts of cake from the oven and let cool. Prepare a wet with rum and Moisten the sides and bottom of the cake. Peel the pineapple, cut the flesh into small cubes and add it to the cream. next bread bin Fill the cake, alternating layers of cream and toasted nuts. Cover with plastic wrap and store in the fridge for 3 hours. Wash and cut fruit and dry it well. Cut into wedges persimmons, apples, plums and persimmons and cut a few slices from which to obtain the appropriate forms with Christmas stencils. Cut out also decorations from the peel of citrus fruits. Just before serving, take out the film and supplemented by adding the fruit on top, the decoration of citrus and a pretty ribbon around the cake.
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