MILLEFEUILLE SALMON POTATO

Add the remaining milk, mix.
At the end of time "cooking" them out of the machine, turn the racks in the upper and refrigerate.
A slight complaint: when you want a large amount of white cheese for a dessert for example, it is tedious to empty each jar .... especially since I no longer have the Lagrange and his big strainer that it was convenient for !
MILLEFEUILLE SALMON POTATO
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Hello! I also experimented with lemon and it gave something sticky, not pleasant, I am also back to rennet, I put 8 drops to 16 hours, so I'll try to cut like you to see. Beautiful day, bizzzz
I tested your recipe and impeccable but like you I have found out tedious cheese one by one. they have heard us because seb pulled a tray for multidelice I ordered the ais, it should arrive between Thursday and Saturday.
ironing on your blog to tell you that's it I got my degree and I have to admit I'm a little disappointed, it is for one liter of milk, about 6 pots size. For 15 euros I imagined glass (it is plastic) and the size of the multidélices.bref if you want a large amount of white cheese molds it takes 2 to fill the multi. but hey I'll do a test anyway crockery cupboard strongly tomorrow morning for the result.
I often cottage cheese crockery cupboard because I eat one every morning. I freeze crockery cupboard my juice in pouches include ice I filled adie has a funnel. So I always lemon juice available. I put one (ice) for 12 pots so for 1.5 l of milk. I pay 14 hours. When I drained, I get "whey". It serves me supplementing with milk was again a batch.
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