Cucumber sorbet / tarragon Hurom 400 Salmon coarse salt, tomato pickle duo pungent Reblochon Chauss

It's a bit of work still but the reward is not made to wait too long! the mussels are on the shelves and you should take advantage, they are tasty and full, delicious! It is probably possible to prepare the molds a little in advance, to arrange in sink dish rack them in a serving dish, cover them with a film so they do not dry out and then just make the sauce at the last minute of reheat. Remember to serve on warm plates, it cools very quickly. It's very easy to achieve, the main problem (if it manufactures complete dish just before in sink dish rack eating) is the fries and the mussels are ready just set, not easy! I said the recipe for 2 with 1kg of mussels, in sink dish rack it is enough. in sink dish rack Quantities of white wine and cream sauce are to tune to your desire! I am always generous to the sauce, he remained, I put it in a jar in the freezer to flavor fish soup for example.
1 kg mussels 2 shallots, finely chopped 15 ounces of a good dry white wine 1 bunch chopped parsley 15 cl whipping cream 1 tablespoon full of flour juice of 1/2 lemon 1 teaspoon Cognac Saffron (1/2 jar) pepper Rinse the mussels quickly in sink dish rack in cold water, scratch, pull the foot and rinse quickly again, place in a colander. In a large pot, add the white wine, cream, shallots, parsley. Mix together and pepper. Bring to a boil and cook gently for about 5 minutes, then add the mussels. This time on high heat and, stirring constantly, to open mussels (3-4 minutes is enough). Using a slotted spoon remove from pan and remove, for each shell where the mold is not attached. Store filled shells on a baking dish, make two layers if necessary. In a small saucepan, put the sauce in a fine strainer. Add flour, lemon juice, cognac and saffron. While whisking hand, wear just before the boil and reduce for a few minutes. Pour over mussels and go under the broiler a few minutes to reheat. Serve with chips or rice for example!
Cucumber sorbet / tarragon Hurom 400 Salmon coarse salt, tomato pickle duo pungent Reblochon Chausson ham and cheese roll with pdt, ham and cheese in sink dish rack anchovies marinated prunes and bacon cooked crisp Trio peppers sauteed Steak tartare Pizza Cake Golozza salted zucchini Spaghetti carbonara Saint Jacques Milenrama beet at Saint Môret Rabbit with tarragon tart eggplant and tuna salad Mullets in sink dish rack warm beans and bacon cream paper veal and ham pies lamb, eggplant curry, Pie & Co Quiche ratatouille vegetables in sink dish rack and macaroni with bacon aioli cod Leg of lamb, beans, green beans cake two salmon chicken with apples, cream and curry leaves dried celery Puff Saint Jacques thyme turkey leg so stew Roast lotte Pizza Dough Kitchenaid Dahl lentil coconut milk seafood puff cake wheat cakes black cod fillet, chorizo in sink dish rack sauce Roast Chicken, low temperature cooking pie crust pie crust cocktail Paste Rackott krumpli salmon leek pie Pie & Tart in Co gorgonzola, celeriac puree pumpkin Thermomix Wild duck with orange Gambas outbreaks Chicken Legs, sauteed pdt, cooking crisp Flammekueche in sink dish rack Quinoa Carrot Tagliatelle tomato and feta pie Chicken, leek, mushrooms in sink dish rack Salmon steak sauce, vegetable tagliatelle Crushed pumpkin, egg casserole Sauté pork, summer vegetables simmered vegetables seitan patties cod with green beans au gratin Stuffed in sink dish rack Eggplant, Egg Tagliatelle nest with Fourme d'Ambert buckwheat cakes with two hams Puff salmon on leeks Roasted Vegetables Slippers smoked salmon, bread Ciabatta Sandwiches Saint Moret Mackerel fillets in white wine buckwheat cakes Bread without kneading Waffles zucchini, pumpkin chicken smoked ham quiche full summer salad Celery stuffed with pie cocktail tomatoes appetizer Sofas in the Spanish Salad zucchini, red pepper, feta-stuffed peppers zucchini salad without meat, rice, melon, feta bream with fennel a la plancha grilled Fennel