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Entries in the input A unique appetizer dishes Eggs Dishes Casseroles Pasta Pizza & Burgers dish tray Fish Pies & Quiches Dishes Vegetables & Pulses Starchy Soups & Sauces Lunch Sandwiches Soups Salads Other Sweets For dessert taste In With coffee in my kitchen Gourmet Library Gourmet Box Gadgets Culinary Ingredients Games & Contests Everything else! My beautiful Southwest dish tray corner of my kitchen garden of the Week
Entries in the input A unique appetizer dishes Eggs Dishes Casseroles Pasta Pizza & Burgers Fish Pies & Quiches Dishes Vegetables & Pulses Starchy Soups & Sauces Lunch Sandwiches Soups Salads Other Sweets For dessert taste In With coffee in my kitchen Gourmet Library Gourmet Box Gadgets Culinary Ingredients Games & Contests Everything else! My beautiful Southwest dish tray corner of my kitchen garden of the Week
I love chickpeas but I do not eat it often because my darling is not a big fan. Result, when I open a box to put in my salad, I end up with leftovers in the fridge that I do not know what to do (besides eating them as fast as possible). And then I came across several recipes for baked chickpeas and I wanted to try. And you know what? Dear loved :)
Remove tray from oven and let cool a few minutes.
I enjoyed the day grilled with curry. I note paprika for next time! ;) Poupougnette recent articles ... Pizza verde {avocado, rocket & almond}
Hey, I just saw a recipe in a book of fried chickpeas with spices that made me in the eye. But your baked version I like even more, I'll love it! Thank you! Grenadine recent articles ... Salmon very basis herb crust and lemon confit
Re! Just to tell you I made a somewhat modified your recipe chickpea version, published on my blog with a little wink for you in the ticket: http://jaitesteuntruc.blogspot.fr/2013/ 08 / chickpeas-crunchy-spice-roasted-au.html Grenadine recent articles ... Chickpeas crunchy spicy oven-roasted
What a great idea! I love chick peas and more. Tell me Julie, I guess you take chickpeas already cooked? Because dish tray most of the time, I buy them uncooked and I let them soak overnight. Thank you and goodbye lea ... Recent Articles Find a used tractor ocazoo.fr
Thank you Leah. I actually take chickpeas already cooked to save time but you can totally use dry and soak them. It will dry them well before the season :) Julie Recent Posts ... Raspberry Lemon Muffins
Bordeaux blogger worshiping the chorizo and raspberries, I share with you my passion for cooking. {Email me}
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