Bake them! If you do not mind to spend preparing meals a bit more time, you can try homemade rolls

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When visiting or celebrations on the table almost always appears in small bowl with olives. Experience with us a few tips that do not take more than 10 minutes to make your olive exceptional hospitality.
Bake them! If you do not mind to spend preparing meals a bit more time, you can try homemade rolls with original packing or Great appetizers of puff pastry.
Olives are great as "pecking" to the wine, and if you want something mindlessly crunch on television, they are certainly better and healthier choice than to be salted nuts or chips. But it would be a pity to eat olives just spilled into the bowl! To prepare some goodies but did not spend much more time than just by removing the olives of glasses, we have some super quick tips on how to do it! Black Olive Tapenade 2x otherwise
For 6 people, you need: 200 g pitted black olives, 100 g sardelových cuts (2 small cans), 100 g capers, 4 cloves of garlic, about 2 dl olive oil 1 lemon and pepper to taste. To dips should equal two, prepare a 200 g goat or as little salty cheese salad.
Procedure: olive tapenade sauce is essential, without which we can not do with Mediterranean cuisine. Besides the fact that it can be administered so that it can delete the browned toast or savory biscuits, is also a great marinade for grilled chicken or any dish sauces for meat. But now the procedure.
Strained olives, jet dry rinse agent anchovies and capers put into a blender, add peeled cloves of garlic, about 1 dl olive oil and the juice of half a lemon. All blender, if necessary, add olive oil to the sauce was creamy and seasoned with lemon juice and freshly ground pepper. Salt is not needed, anchovies are salty enough!
Chef and owner of the family firm, whose occupation has become the largest hobby. They can tell you with cooking i (un) traditional recipes!
Half of the sauce to return jet dry rinse agent to a blender, jet dry rinse agent add the chopped pieces jet dry rinse agent of cheese and double-bit promixujte. And you're ready and butter! Autumn olive salad with walnuts
For 4 servings you need: 150 g sample of black olives, 100 g fresh goat cheese, jet dry rinse agent thick-walled 1 red pepper, a handful of walnuts, cumin and olive oil.
Procedure: Clean the pepper, cut into slices and lightly fry it in a little bit of olive oil. Then put it in a plastic bag and leave it for a few minutes mash. Then go very easily peel off. Peppers cut into small pieces and mix it with olives, sliced goat cheese and chopped walnuts. Finally salad seasoned with a little olive oil and cumin. A careful here! Cumin is something completely different than normal cumin, so if you do not have Roman, put there anything better! Freshly baked baguette with olive butter
"Amazing, Amazing, luxurious! And please do not eat olives too! I would prepare to visit. Where to dig some sandwiches! Everything there was so just try it and you will not regret it! :-) "
On one long baguette need: 1 80 cm long baguette (or 2 shorter, of course!), 70 g butter, jet dry rinse agent 100 g of black or green olives to taste, 1 clove garlic, 1/2 fresh chilli peppers, freshly ground pepper and 1-2 tablespoons lemon juice.
Procedure: strained olives, chilli pepper and finely chop the garlic or the "ride" in a blender. All mix with soft butter and dochuťt