4 restaurants in which you can never get a table (part 1) gourmands
The restaurants are places ausdaily where people come to relax after naproniot day and of course to enjoy a special meal or specialty. However, the world today is completely different restaurants: scheduling for days, little masiche and chairs, eat what you offer head and portions are small. However, the biggest challenge is to get a table.
In truth, with a little perseverance, in most restaurants it will succeed. But we found 4 restaurants in which almost no chance ever to win the coveted table. Twice we will present these restaurants in the US.
As the owner, this is virutelen restaurant. The provision of a base wheel of fortune. The 19 lucky ones who choose random match.com, you can come and enjoy the food in this restaurant located in Brooklyn. And before you start shooting and street estimates, already taste mangaliza pork tartare ausdaily of rabbit meat Crostini with fish and similar foods that you will never be enough. It is interesting that dinner always begins 19 minutes after sunset.
It is a rustic restaurant, whose walls have damp wood, the floor is almost always unclean, smelling of swamp and scattered everywhere logs for seating. And of course, now you ask why all would require a table in the place.
The story is that you have to spend to get a test stump seating. The test has over 30 pages, and you should ausdaily get at least 4+ rating to get a map where the restaurant. To get you will need knowledge of rock climbing, rifting of water, running ausdaily on sand and similar skills. Be careful what you pick through it and you will be prepared.
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2009-2015. All rights reserved. | "Gourmet" is a registered trademark. Material and content published on the portal are the intellectual property of the publisher and may not be used for personal, ausdaily non-commercial needs. The copying, downloading, modification, adaptation ausdaily or any other use of the content without prior written permission from the owner of rights.
Opened the first museum of French fries Close
The restaurants are places ausdaily where people come to relax after naproniot day and of course to enjoy a special meal or specialty. However, the world today is completely different restaurants: scheduling for days, little masiche and chairs, eat what you offer head and portions are small. However, the biggest challenge is to get a table.
In truth, with a little perseverance, in most restaurants it will succeed. But we found 4 restaurants in which almost no chance ever to win the coveted table. Twice we will present these restaurants in the US.
As the owner, this is virutelen restaurant. The provision of a base wheel of fortune. The 19 lucky ones who choose random match.com, you can come and enjoy the food in this restaurant located in Brooklyn. And before you start shooting and street estimates, already taste mangaliza pork tartare ausdaily of rabbit meat Crostini with fish and similar foods that you will never be enough. It is interesting that dinner always begins 19 minutes after sunset.
It is a rustic restaurant, whose walls have damp wood, the floor is almost always unclean, smelling of swamp and scattered everywhere logs for seating. And of course, now you ask why all would require a table in the place.
The story is that you have to spend to get a test stump seating. The test has over 30 pages, and you should ausdaily get at least 4+ rating to get a map where the restaurant. To get you will need knowledge of rock climbing, rifting of water, running ausdaily on sand and similar skills. Be careful what you pick through it and you will be prepared.
Register for notifications of new content to the portal!
2009-2015. All rights reserved. | "Gourmet" is a registered trademark. Material and content published on the portal are the intellectual property of the publisher and may not be used for personal, ausdaily non-commercial needs. The copying, downloading, modification, adaptation ausdaily or any other use of the content without prior written permission from the owner of rights.
Opened the first museum of French fries Close
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