Seafood has always caused how to clean your dishwasher a frenzy of joy in all my family ... infecti

Seafood has always caused how to clean your dishwasher a frenzy of joy in all my family ... infecting us with their taste in Italy and later accompanied us in all expeditions Mediterranean ... I still remember the best seafood I have eaten in my life ... Sardinia ... Small, Italian knajpeczka front of the harbor ... Heaven ... Pure pleasure ... From that very moment, seafood - especially those served how to clean your dishwasher even in shell, causing a smile on my face ... And when I want to make the world's most delicious dinner for my parents - always choose seafood ... Luckily for me, in Belfast can easily buy them ... Therefore, I chose a few days ago ... I go to the local market and you swallow saliva ... fell on the lemon sole, fillets of rainbow trout (posts about them soon), bag packing fresh mussels and shrimp ... With pride I went home and I took to be cooking ... Ingredients: mussels shrimp garlic (4 cloves), onions (or spring onions, 1 pcs) olive oil butter (2 tbsp) parsley 100 ml white wine 1 tomato spaghetti (optional) chili (optional) salt and pepper
There is a lot of components and the performance will not take more than 20 minutes. But first we have to prepare (wash) mussels - for this purpose we put them in the sink, unscrew the water and wash under running water, sponge it on both sides. These mussels, which at this stage are open - necessarily throw (are dead and can not be eaten). Wash shrimp and if we want to, we can already at this stage to get rid of heads and tails leave only the shell (that's what I did). Boil noodles (optional, but can also give a solo mussels eat the bread and gravy). In a large pot Warm up the olive oil and butter. Add the chopped onion and tomato, chopped garlic and fry briefly. Add the seafood, wine, cover with a lid and leave for 10 minutes (from time to time to shake the pot did not cling). The dish is ready when most of the shells to open a shrimp pinking (closed shells throw away). Into the pot, add the pasta, stir. Sprinkle generously with parsley, chilli (if you like spicier dishes) and give the company a lemon. Ready!
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