Chicken breast with cheese, topped with cornflakes and glazed radish carpaccio | For the love of cooking
2 small, single chicken breast 2 slices of cheese flour, egg and breadcrumbs, cornflakes for salt, pepper glazed radish carpaccio with 40 slices of white radish 1 tablespoon olive oil 3 teaspoons honey 2 tablespoons white wine vinegar steel legs salt and pepper
Wash chicken breast, dry it, season and leave for half an hour in a cool place. steel legs Then, in each fillet, with a sharp knife, steel legs we cut along the middle of the (inside) steel legs filet (be careful not to cut the meat). To the resulting thus put cheese pockets. Panierujemy fillets first in flour, steel legs then egg and finally in crushed cornflakes (preferably pour them into the bag and pestle roller or flat side pestle). Fry for gold, on low heat for about 10 minutes on each side. Radish carpaccio: slices of radish throw to the hot oil. Season with salt and pepper and cook for about 1-2 minutes to soften. After this time, the pan pour honey previously mixed with vinegar and whole warm up for a while, until the sauce reduces. Throw radish sauce, mix that all the slices thoroughly covered. Chicken breast and translate radish carpaccio on plates and garnish with arugula.
Roasted chicken breast with spinach in puff pastry Chicken breast with red currant sauce Grilled, rosemary-basil chicken breast with tzatziki sauce Chicken breast stuffed with pesto and mozzarella chicken breast in Italian (in tomato sauce, wine-) Chicken under white with pesto parsley, arugula and walnuts, chicken rolls with bacon and stuffed with broccoli and ricotta Hen times two or fricassee of chicken with mushrooms and thyme
# 3 written by ~ Patrick Gęsicki about 1 year ago
I really like the chicken in any form. For its part, I recommend the chicken breasts in mushroom feather-blanket: http://kopalniasmaku.pl/przepisy/55-100044-piersi_z_kurczaka_pod_pieczarkowa_pierzynka.html
Sear season is in full swing, so you need to use. The best food is a Polish cuisine with seasonal ingredients. Fresh, healthy steel legs and fragrant. I love mushrooms in any form and I am delighted that the cocks will allow us to make it to a full season of fungal Today, tap it twice or chicken stew with fresh mushrooms steel legs in a cream sauce with the aroma of thyme. ...
Uncategorized Gluten-free Main courses Meat Poultry Beef Pork Offal vegetarian main dishes Desserts Diabetic Eggs, Stews and casseroles Groats Oriental cuisine Italian Cuisine Pasta About Me Pies and pastes Bread bakery cakes and vegetable cutlets Appetizers Fish and Seafood Salads steel legs Breakfast Casseroles Sets Christmas party Cooperation In the heat of the soup coolers
Easter mazurka with a mass of red currant jam kajmakową and Christmas steel legs mini pies with nuts and raisins marinated in miso salmon with soba noodles and spinach Lemon muffins steel legs without sugar (with stevia) Zander in Vietnamese - with coconut milk, lemongrass and chilli
2 small, single chicken breast 2 slices of cheese flour, egg and breadcrumbs, cornflakes for salt, pepper glazed radish carpaccio with 40 slices of white radish 1 tablespoon olive oil 3 teaspoons honey 2 tablespoons white wine vinegar steel legs salt and pepper
Wash chicken breast, dry it, season and leave for half an hour in a cool place. steel legs Then, in each fillet, with a sharp knife, steel legs we cut along the middle of the (inside) steel legs filet (be careful not to cut the meat). To the resulting thus put cheese pockets. Panierujemy fillets first in flour, steel legs then egg and finally in crushed cornflakes (preferably pour them into the bag and pestle roller or flat side pestle). Fry for gold, on low heat for about 10 minutes on each side. Radish carpaccio: slices of radish throw to the hot oil. Season with salt and pepper and cook for about 1-2 minutes to soften. After this time, the pan pour honey previously mixed with vinegar and whole warm up for a while, until the sauce reduces. Throw radish sauce, mix that all the slices thoroughly covered. Chicken breast and translate radish carpaccio on plates and garnish with arugula.
Roasted chicken breast with spinach in puff pastry Chicken breast with red currant sauce Grilled, rosemary-basil chicken breast with tzatziki sauce Chicken breast stuffed with pesto and mozzarella chicken breast in Italian (in tomato sauce, wine-) Chicken under white with pesto parsley, arugula and walnuts, chicken rolls with bacon and stuffed with broccoli and ricotta Hen times two or fricassee of chicken with mushrooms and thyme
# 3 written by ~ Patrick Gęsicki about 1 year ago
I really like the chicken in any form. For its part, I recommend the chicken breasts in mushroom feather-blanket: http://kopalniasmaku.pl/przepisy/55-100044-piersi_z_kurczaka_pod_pieczarkowa_pierzynka.html
Sear season is in full swing, so you need to use. The best food is a Polish cuisine with seasonal ingredients. Fresh, healthy steel legs and fragrant. I love mushrooms in any form and I am delighted that the cocks will allow us to make it to a full season of fungal Today, tap it twice or chicken stew with fresh mushrooms steel legs in a cream sauce with the aroma of thyme. ...
Uncategorized Gluten-free Main courses Meat Poultry Beef Pork Offal vegetarian main dishes Desserts Diabetic Eggs, Stews and casseroles Groats Oriental cuisine Italian Cuisine Pasta About Me Pies and pastes Bread bakery cakes and vegetable cutlets Appetizers Fish and Seafood Salads steel legs Breakfast Casseroles Sets Christmas party Cooperation In the heat of the soup coolers
Easter mazurka with a mass of red currant jam kajmakową and Christmas steel legs mini pies with nuts and raisins marinated in miso salmon with soba noodles and spinach Lemon muffins steel legs without sugar (with stevia) Zander in Vietnamese - with coconut milk, lemongrass and chilli
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