4 - Chapulines (fried grasshoppers), Mexico The chapulinos are part of the family and grasshoppers

3 - Hollandse Nieuwe (raw herring with onions and pickles), the Netherlands has proven Who makes a recommendation: savor this delight between June and July, when the herring is still good and the taste of freshly baked delicacy is unmatched.
That's because their preparation best dish drying rack works in a special way: the herring is frozen to kill any parasites, then this process is thawing, cleaning and addition of other -temperos, onion and pickle ingredients. More Dutch impossible!
4 - Chapulines (fried grasshoppers), Mexico The chapulinos are part of the family and grasshoppers are eaten in Mexico for over three thousand years. The delicacy is easily found from May until the end of summer, often served at popular, always boiled with water and salt markets.
Simple, original and tasty, this Chinese dessert is prepared with candied fruit on a stick, traditionally sold in the streets of the country. For those who prefer not to venture into the more eccentric recipes of the region, the dish did not disappoint.
6 - Acarajé (cowpea fried, stuffed with shrimp and vatapd), the Brazil Specialty of african-Brazilian cuisine, acarajé is widely consumed in Bahia. With strong and pronounced flavor, the dish can be made with pepper, dried shrimp, vatapd, pigweed, cashew nuts, okra and vinaigrette.
7 - Poutine (fries, cheese curds and gravy), Original Canada in the province of Quebec, poutine is famous across Canada. Think of the combination fries + gravy + cheese curds. Give up your mouth water!
8 - Arancini (fried rice dumplings stuffed with mozzarella or ragu), Italy Mamma mia! This Italian rice dumpling will take you to another gourmet level. The arancini is known in Brazil as the Sicilian rice balls, but be sure to taste the dish in your country of origin -o flavor is unmatched.
9 - takoyaki (octopus dumplings), Japan's takoyaki is a cookie (with a mass similar to pancake) stuffed with octopus, chopped ginger and scallions. Popular best dish drying rack in various regions of Japan, the dish can be found in street stalls and restaurants specializing.
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