Furthermore, the facts contained in the processing of instant noodles, which boiled water. There is

Your students? Or former student? Or people who like practical things? Hehehe
I'm sure you're familiar with the food 'suit pockets of students'. Did you know that we're in danger? Yes, there are killers who are ready to kill us, hiding in a beautiful form on our plate. The killer was further beautify themselves with colorful dazzling our eyes, smell fragrant, delicious taste, the price is cheap, and the severity infiltrate through the modern trend now.
Are we aware that now we're clean inside of dishwasher dealing with big-killer, namely our own food? How can something that is a requirement of our lives it can be a major killer ourselves? Indeed, the fact that few can directly kill us, but we severity was completely unaware that they are killing us slowly, to fill in our bodies with toxins every day.
Call it an example of instant noodles, not intended mendemarketing the product. But it's not a student if not eating the food, especially the price is very affordable and practical course in its processing. In the instant noodles are a lot of chemical substances, including synthetic dyes (usually found in instant noodles is a yellow dye such as Tartrazine, Tartrazine use permitted in Indonesia in the Decree of the Minister of Health No. 722 / Menkes / Per / IX / 88 of the BTP, but still within the maximum limit use to taste), flavor enhancer (monosodium clean inside of dishwasher glutamate = if we think he's different with monosodium glutamate or MSG has been widely rumored that a very dangerous due to accumulation in the body, then we are one big, MNG actually this is just another name for MSG) on MSG is essentially declared safe by the Decree of the Minister of Health No. 722 / Menkes / Per / IX / 88 of the BTP, but certainly there is a maximum limit its use, for example for this MSG maximum limit its use by ADI (Acceptable Daily Intake) is 0-120 mg , now the question is whether these levels has been observed by several companies instant noodles?
Furthermore, the facts contained in the processing of instant noodles, which boiled water. There is an assumption that the instant noodles twice merebuh could eliminate hazardous chemicals in the instant noodles. But in reality, although it has disposed of the first cooking water and boil it for a second time, it turns out these chemicals are not lost, just reduced it, and that too in very small amounts, not much. In the instant noodles themselves nutritional content is also not sufficient for balanced nutrition in the body, so there is some instant noodles to fortify certain substances. Regardless of the pros and cons on this one product, it is very difficult to avoid. clean inside of dishwasher Moreover, these days a lot of instant noodles that offer a wide variety of flavors to please the tongue consumers. And the fact is we do not withstand the temptation of delicious food.
In addition to its products, we must not forget the processing process. How does the food processing and how the packaging? Since the emergence of toxic substances not only of the basic ingredients of a product or raw material or the addition of BTP in it, but also processing and packaging. Of cooking oil for example, are often encountered today are frying many times in the same cooking oil until the oil is jet black. For those of us who like to consume fried foods and vegetables, once again with no intention mendemarketing the food, of course, rarely yes we look into the frying pan of the seller. We only focussed on the food that we want to buy it. When a cooking oil that is used more than twice for frying, there will be accumulation of free radicals and when eaten by us, then the free radicals will enter into our bodies. Free radicals are molecules or atoms are unstable because they have one or more unpaired electrons, so that he becomes very reactive in finding a partner. Then the free radicals will produce a chain reaction and generate new free radicals that number will be growing in the body. What we thought to precipitate the consumables cooking oil can eliminate free radicals because the black color brightened again? Apparently not. Free radicals are still there and the numbers are in no way diminished. These free radicals can not be taken lightly, because he will be the number one killer in our body when he was looking for a partner penstabilnya, he can damage the pancreatic beta cells that produce insulin and pancreas trouble eventually blood glucose levels in the body becomes uncontrollable, be Diabetes Mellitus . In addition, many more diseases such as premature clean inside of dishwasher aging and degenerative due to oxidative stress exacerbated