Cake in Hungarian, Gypsy, Highlander robber ... He

Cake in Hungarian, Gypsy, Highlander robber ... He's hiding under various names ... I do not know what is the correct wrought iron table base ... I use this first ... I remember wrought iron table base winter trips to the mountains ... It was the first time I remember this dish. .. A modest knajpeczka in Nowy Targ ... I love it when the food reminds me of the place where I was ... I was thinking Hungarian cake - Nowy Targ, seafood - Italy, the best ice cream - Morag, the best borscht with dumplings - Elblag ... I can replace without end ... But that's not the question ... Let's go back to the cake ... It's a very impressive dish ... What some consider them as their spectacular (cheers Domo, P) and definitely can zagościć amateur in the kitchen ... menu potato pancakes usually they go ... and the sauce ... well ... simple ... at least a little time-consuming ... I think that the best taste of sour cream and a touch of red, powdered wrought iron table base paprika. March to work! Ingredients for the sauce: 0.5 kg pork (I've used pork tenderloin today but it could be a shoulder, ham, pork) 5 - 6 mushrooms 2 peppers 1 onion, barbecue sauce (Winiary / Knorr sauce or stew), sour cream ( 1 pack), salt, pepper, vegetative, red pepper powder, olive oil - also encourage you to experiment with oils of taste, I recommend olive oil with the addition of chili peppers and sun-dried tomatoes and water hashbrowns 0.5 kg potatoes 1 egg 1-2 tablespoons of flour wheat salt
Cut the meat into small cubes. Fry in a pan with oil. Cut the peppers, mushrooms, onions and fry each component in the same pan. Throw everything into the pot, add the water (enough to everything she covered) and cook (about 1-1.5 hrs). When the meat becomes soft - season to taste with salt, pepper, Vegeta, pepper powder and add about 1 tbsp sauce pieczeniowego (stew). You can also add red beans or corn. Peel the potatoes and grate. Add the egg, flour and lightly season with salt. Fry pancakes on a hot pan, put off a paper towel. wrought iron table base After filtration of the oil cake on a plate translate and add the sauce to the top. Decorate with 1 teaspoon of sour cream.
Recipe wrought iron table base cool - I'll try for sure .. but it certainly is not a cake in Hungarian. All these cakes mentioned by you are similarly prepared: on the basis of rosti is located stew, but besides Hungarian stew meat MUST have in their composition peppers in large quantities. It can be cut into strips or cubes but it just has to be: D 8 June 2012 10:00
Everything is correct except that the recipe is after pepper ...; P Maybe not in the quantities dominant but the taste of pepper is ... try, I definitely recommend this cake (he called as he called, or Hungarian or Gypsy, or maybe cake with goulash and paprika). Pozdr June 9, 2012 0:23
Cake in Hungarian, Gypsy, Highlander robber .. if there is a hunter, etc. are completely different dishes, wrought iron table base translating shortly differing only in the sauce. I would recommend to check, because a lot of people thought that this is the same dish so much under a different name. Pzdr August 4, 2012 11:13
I love this pie ... In fact, I call it just a young cabbage, but he called wrought iron table base as he called ... The main thing that tastes ... Always awaited ...
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