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Basil is a popular herbs that we grow or buy. Most often used in salads or for cooking Mediterranean cuisine. Basil but has far wider and more diverse applications. Basil
Basil is an annual plant height is between 25-60 cm according to the variety grown. Leaves dining table bases are green, but are also known red-leaf dining table bases varieties. The whole plant smells strongly. It blooms from May to August, the flowers are white or purple.
Basil seedlings can předpěstujeme. Sowing seeds in seed trays are carried dining table bases out in March and April. Small plants should once přepichovat. At a height of 8-10 cm transplanted into larger pots or out.
Planted out until the end of May for warmer dining table bases days. Very successful is growing basil and other herbs in samozavlažovacím container. Out of basil planted in a sheltered and sunny position in loose soil. The substrates used for seed for sowing, for further maturation can take advantage of special horticultural substrate or substrate herbs. To grow a compact bush is necessary to remove the burgeons top flowering shoots.
We harvest the stem with leaves, use either fresh or dried in the shade. Dried basil Store well closed and in a dark container to not lose the scent and does not get wet. It can be successfully stored frozen. The varieties of basil right
It is cultivated several dining table bases varieties of basil right, dining table bases here is an overview of the varieties of Semo company dining table bases offers: CINAMONETTE dining table bases - fragrance with a hint of cinnamon and anise, olive-green leaves, purple flowers COMPAKT - much spicy leaves, small leaves DARK GREEN - Strongly aromatic, large dark green leaves, suitable sauces and tomato salads or pasta. Lettuce leaf - variety high 40-50 cm, leaves large, dining table bases broadly oval. Suitable for pasta, delicately aromatic. dining table bases LIME - The combination of basil and lemon distinctive smell of this variety is ideal for seasoning fish dishes. Smaller leaves, white flowers. Mammola GENOVESE - smaller with very aromatic leaves, it is suitable for the production of basil oil MÁNES - drobnolistá with a delicate aroma of sweet basil touch PURPLE OPAAL - pink flowering basil leaf has a dark purple color, to flavor rice dishes PURPLE dining table bases RUFFLES - Unusual aromatic and decorative variety . The leaves are dark purple. The decorating choices. RED RUBIN - Solid purple leaves. Pleasant fragrance and traditional flavor. SIAM QUEEN - Aromatic, compact, very attractive basil, suitable boxes. Pink flowers. The use of basil in the kitchen
The most common use of basil in the kitchen. It is excellent as a seasoning. It has a strong aromatic oils. It is mainly used for Mediterranean dining table bases cuisine. It is part of the Provencal spices. Suitable for cooking of minced meat, fish or venison.
Oil can be used to flavor a variety of salads and other vegetable dishes. Oil made from a handful of freshly torn basil leaves and 0.5 liters of quality oil. The leaves dining table bases are washed, dry with paper towel and place in a clean bottle. All pour oil. Close the bottle and let the bright spot Steep 2-3 weeks. Subsequently, the whole solution Strain through a sieve. We store it in a cool brown or green bottle. Basil heals and helps
Basil is classified as medicinal herbs. It has beneficial effects on the nervous system, improves digestion and stimulates the appetite. Basil contains tannins, which have in small doses astringent astringent.
Tips for growing garlic
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