Do you want to surprise coming and prepare a festive dinner, with perfectly prepared table? metal b

Culinary metal base tips Special offers DIY September 2014 (2) August 2014 (2) July 2014 (3) June 2014 (3) May 2014 (1) April 2014 (4) March 2014 (2) February 2014 (3) January 2014 ( 3) December 2013 (2) November 2013 (3) October 2013 (2) September 2013 (3) August 2013 (3) July 2013 (3) June 2013 (3) May 2013 (3) April 2013 (2) March 2013 ( 3) February 2013 (3) January 2013 (2) December 2012 (3) November metal base 2012 (3) October 2012 (3) September 2012 (2) August 2012 (3) 2012 (3) 2012 (4) 2012 ( 2) 2012 (3) Proper arrangement of cutlery on the table: You want to surprise coming and prepare a festive dinner, with perfectly ... Laying napkins on the table - a practical guide, metal base Part II: Today, more difficult and also more effective designs for submission of napkins ... Pockets cutlery with napkins - III Advisory: The last part of our serwetkowego guide devote pockets conveniently ... How to choose napkins metal base and decorate their table - practical advice, Part I: Napkins, which put the guests on the table serve primarily ... Theme Parties - 5 ideas on the theme: Carnival time is the period where every weekend should involve ...
Do you want to surprise coming and prepare a festive dinner, with perfectly prepared table? metal base How to decorate it with flowers, metal base you know next step is to tableware. Here is our short but very pithy guide.
Cutlery - what, where, how and when? Polished cutlery, necessarily with one set always arrange the reverse order of dishes served. When the covering should not be more than three pairs of cutlery. If you anticipate additional dishes, cutlery give the other only when they are serving. Cutlery time in your hands can not touch the tablecloth again, the main reason was that it does not stain. Therefore, when (even temporary) deposition, never base them on the edge of the plate.
Savoir - vivre on the table The general rule is: the left side of the headgear put forks for appetizers and main course, metal base the right knife for snacks, spoon into the soup and the main course knife. After sitting opposite - cutlery dessert, parallel to the edge of the table. The order set of glasses (the knives), speaks not only of the order in which they served drinks. After the type of glass, we are able to find out whether you would get meat (red wine, in a broader, lower glass), or perhaps fish or other seafood (tall, narrow glass). metal base A glass of water is the only vessel that remains when the covering for our last meal, dessert. Glasses are taken off the table before dessert.
Buckets arrange always the right way up. Depending on their destination, we put on the right side or at the top of the plate (for desserts). If the soup is the first dish, spoon is on the first, external spot. If it is eg. Preceded by attachment, to which we'll use a fork, lies in second place. Clean soup, served in a bulionówkach, it is rounded tablespoons. Soups traditional, dense, served in deep plates - a spoon with a bowl in the shape of an ellipse.
Dishes extra butter and bread is usually served before snacks. Then you have the left side of cap, put a small plate with an extra knife. We're taking them after the main course and before dessert, fruit, metal base coffee and tea. If the cheese before dessert metal base served at the top let's put a small knife and fork.
Dessert metal base can be given on a plate identical to the snap. Cutlery move to the right headgear. If the dessert will be used only fork, stem guided to the right. To the left, when used to eat dessert will both fork and spoon (eg. Using knedlach sweet). Spoon lying above the fork, handle pointing to the right, is used for scooping the sauce. Give the same spoonful of cream or pudding.
After the meal, when you can whack covering your guests? Take advantage of the symbolism of laying cutlery. After the meal, are arranged in parallel, with the sharp end pointing at the fifth hour. If the utensils metal base are crossed with each other or the shape of an inverted V, please give our guests more time, or eating
Trivia Cooked potatoes do not cut it. Knife use only baked potatoes and french fries. Between the cutlery should be distributed constant distance (1 cm) from the base plate, the edge of the table, with each other. Interrupting a meal crucify cutlery on the plate, so that the fork lay the knife. If we break eating soup, spoon remains in the plate; metal base if we finish her food, we put the spoon on the plate, which forms the basis of deep dish. Spoon coffee and tea always rests on the saucer, regardless of whether the beverage is in a vessel or not.
Wi