Basislager Bread Chocolate Dessert Snowballs privilege Lunch Main Course Ice Cream Cake Breakfast /

This slow food cheesecake takes time, but it is worth it. The finished cake is creamy and light, without being too sweet and the little bit of mint chocolate, granite table base which can easily be made larger, it provides extra bite. You can enter mascarponen out of ordinary philadelphia cream cheese, if you can not find mascarpone or think it's too expensive (it costs eventually an arm and a leg). But you can also make your own cheese, so I suggest the homemade type.
Marble Cheesecake 12-16 pers. Bottom: 400g Digestive biscuits 150g Melted butter Filling: 600 g Mascarpone (possibly. Homemade) 175g fromage frais 130 g sugar 2 tsp. Vanilla sugar 4 eggs 1 cup whipping cream 115 g dark chocolate, max. 60% 35 g Mint chocolate Preheat oven to 175 degrees. granite table base Line a 26cm springform tin with baking paper. Bottom: Blend the biscuits to fine crumbs (you can also get them in a bag and beat with a rolling pin). Stir the crumbs with the melted butter. Press mixture firmly into the mold, so the crumbs are not too loose. Behind the bottom for 10 minutes and let it cool while the filling is made. Filling: Beat the cheese and fromage frais into a creamy mass in a large bowl. Add sugar and vanilla. Stir in the eggs, one at a time, and add the cream during whipping and flogging for the filling looks like stiff whipped granite table base cream. Melt chocolate (both kinds) and pipe them down to a glistening, smooth mass, it should not clump together. Stir half of the filling in the chocolate. Add alternately a layer of light and dark fillings in the pre-baked bottom, end with the blackness. Drag a pattern through the filling with a toothpick or knife. Bake the cake (at 130 degrees) for 2 hours, then turn off the oven and let the cake stand with heating for 1 hour. Put the cake in the refrigerator overnight.
Basislager Bread Chocolate Dessert Snowballs privilege Lunch Main Course Ice Cream Cake Breakfast / Brunch Sauce Cookies Snack Soup Theme: Party food Theme: Halloween / Mardi Gras Theme: granite table base Historical granite table base Food Theme: granite table base July Theme: Madbytte granite table base Market Theme: New Year Theme: Easter Theme: Stop Food Waste Theme: Sunday Cake Accessories
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