This year, the fortunes stainless steel tables of the pie was left to luck ... and everyone stainless steel tables seems to get what he deserved: J. - A new car, the little daughter - health (farewell viruses!) Average stainless steel tables - excursion, big brother - Success in school. And I? It was the most cheerful luck - "girlfriend." Well, John Malkovich, hold on, here I come, death 'shout!
A pie was just as delicious as any time - ever since I started to do a fabulous recipe Mimi - mivis from "Cook with me." I present it to you with no changes. In his appearance this is the De-al-on! For a pie you will need: 10th peel pie (rest - for next time) 5 eggs 1 cup yogurt 1 teaspoon baking soda 1/2 cup oil 150 g crumbled cheese 1/2 cup sugar 1 vanilla
Take a standard stainless steel tables tray for cooking (27 -28 cm) - nenamazana. Mash the ball or tuck in length - as a fan, either peel and put them together in the tray. Let's between them is more room to be able to come out of the egg mixture and leave not a dry pie.
For a long time wondering how this reversal "of bowls." If someone is clear - make is this: put on the counter or table two or three bowls. stainless steel tables With handles carefully grasp the hot pan, turn it "upside down" and attach the rim of the bowl so that the pastry to hang in the air. And not to pour from the pan - in any case not anoint stainless steel tables with oil the bottom! But if your ceiling is Teflon, glass or any other non-stick coating - better not do it to not collect stainless steel tables fluffy pastry from the counter. Leave it as it is, just cover it with a towel to "go with the priest levels" and it would still be a foam and soft. That's it! Enjoy your meal!
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