Search Section Magazine Shopping Horoscopes Contests Rychlovky Recipes Meat Desserts Appetizers and

Search Section Magazine Shopping Horoscopes Contests Rychlovky Recipes Meat Desserts Appetizers and attachments Tips and Tricks Baking Cookies with Diana Battles party recipes Tips Your Grandmother's recipes recipes Pasta and risotto Counselling your photos
Olives divides the world into two camps of people - some love them and never do not want them, others are intolerant, and they refuse to eat. These mostly Mediterranean green and black olive fruits are not only perfect "zobáním" to a glass of good wine, but also a delicious flavoring in many dishes. Find out what you can of olives prepared. You will also learn the difference between green and black ...
If you are not olive experts might not know the difference between black and green olives wall mounted dish drainer is not in variety, but at the time of harvest. Green and immature to be collected for example in Spain around autumn, black-mature later in December. Besides wall mounted dish drainer the taste difference when autumn wall mounted dish drainer are more bitter vary the content of the oil inside. The riper olives are, the more oil within themselves. Generally, the cooking is better green, black contrast to the salad. And now let's cook. Meat pie with olives and mozzarella
Two finely chopped onion, fry in oil, add finely chopped roll and fry for a while. Pour mixture into a pound of ground meat, add three cloves of garlic, cut into slices, two eggs, salt, pepper pepper and mix thoroughly. wall mounted dish drainer Do greased baking pan (fat or olive oil) everything evenly. Top slices of fresh tomato, mozzarella and sliced wall mounted dish drainer green olives, roughly wall mounted dish drainer 100 g. Finally, sprinkle a little Provencal spices. In a preheated oven at 180 C bake for about an hour.
Need a 250gramový curd cups, small red onion, salt, black pepper and 100 g of green or black olives without stones wall mounted dish drainer (choose the ones that you prefer). Onion and finely chop the olives, then all the ingredients mix well, you can add a few teaspoons of olive brine, add salt and pepper. wall mounted dish drainer Serve on grilled baguette, if you have the chance. Quick olive soup
This recipe is particularly appreciated by gourmets or hasty hosts a surprise visit. It is fast, healthy and tasty. Prepare the vegetable broth (about 500 ml), peel one large onion, cut into tiny pieces wall mounted dish drainer and fry it in olive oil. Roughly half pound of peeled tomatoes wall mounted dish drainer canned cut into pieces, add them to the onions and pour the broth, season with salt and pepper. You can also add strips of sweet peppers and cook until soft. Meanwhile, cut into slices of about 150 g black olives and fresh basil. You then add directly to the top plate to lose aroma and fresh taste.
In a bowl, prepare a pound of minced meat on a bun cubes dipped in milk, one large chopped onion and about 100 g green olives, chopped into small pieces. A mixture of salt, pepper lightly with pepper, you can add other spices wall mounted dish drainer that you like (useful, for example, basil). Also add one not entirely spoonful mustard. All mix, shape into small pieces and fry in a pan like regular burgers. Serve with mashed potatoes and tomato salad should be.
Cut two red onions into rings, add the red pepper and goat horns, sprinkle it with vinegar. Add pepper and salt, 3 cloves of garlic utřeného, Provencal herbs or thyme, 100g pitted green olives and a glass of oil. Do pour blended mixture of sliced or diced feta cheese (about 300 g) and stir everything again. The finished mixture into a jar or other container with a fixed cap. Put in the fridge for about t & yacu